Stephen Dodson

9.2

Another delicious full bodied burgundy — 3 years ago

Andrew Formi

9.0

2017.... lovely!!! — 4 years ago

Matthew Cohen

9.5

Lovely intense medium cherry lipstick nose. Palate is crunchy cherries. Delicious. Perfect balance. Amazing freshness. Stay tuned ... this will change as it opens.

As it opens the nose is dense perfume. Really concentrated. Almost like a gas transforming into a liquid in your nostrils.

Palate is amazing. Terrific texture. Crazy internal aromatics. Palate coating beyond belief.

90 minutes in this is spectacularly delicious.

This vaporizes chevillon so bad it’s not funny. Cant believe this is a village wine. Wow.

Tanins are still a bit chunky. My guess is that they need another 2-3 years to smooth out.

Bought from fass selections. — 5 years ago

Carly

9.0

Conrad Hotel pregame — 6 years ago

Neil Cornish

9.1

A little cheesy on the nose, but in a good way. Potpourri. Good acid spine. Cleans up and brightens with a little air. Red fruits and spice develop. — 8 years ago

with Jon, Jon and 1 other

Asaf Gordon

9.3

2012 vintage: Quite a feminine NSG that is really floral of rich fruit and gaminess. The palate has good length with good fruit but lovely fine tannins that leave you wanting more. Very different to Chevillon's other NSG wines. A lovely NSG worth a go. — 9 years ago

Nick Davis

9.5

Beautiful and complex. — 9 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Forget the torn label, this bad boy was in great shape — 9 years ago

Elian Mathiot

9.5

I love my job. #2 — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

Tight right now, but Chevillon quality black fruit without the barrel spice. Towards the end of the bottle it revealed a wildness one rarely finds in Burgundy. An excellent partner to chicken thighs and risotto cakes. — 11 years ago

with Cleora

Stefan Dolhain

9.0

2016 vintage. Owned by the Chanfreau family (also Lestage and Fonréaud in Listrac). A blend of Merlot (65%) and Cabernet Sauvignon (35%). Still a bit on the oaky side, but the wine handles it well. The red fruit is juicy and fresh, the tannins ripe and the wine has elegance. Wait a few years until it fully absorbs the oak or decant if you drink it now. — 4 years ago

Scott Wren

9.0

Lovely wine that’s added complexity with age. Pear/apricot on nose and lemon curd and nutmeg flavors. Dark straw color, viscous with moderate acidity. — 4 years ago

Radmila wollrab

9.2

I loved it! Deceptively simple, so comforting and acidic just enough to make it delicious. If Pinot is your game, than this is wine for you. You’ll love it from the first strawberry aroma. — 5 years ago

Jan McCann

9.1

Light yet earthy complexity — 6 years ago

Nelson Fitch

9.3

Pinot Blanc — 8 years ago

with Collin

Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.9

So drinkable, easy NSG w a touch of 12 plumpness. Not overly complex or intense. Just very drinkable. 🍷 — 9 years ago

David Newland

9.0

Nice Bordeaux. . — 9 years ago

Dick Clark

9.2

Another great wine to buy again — 9 years ago

Kieran Roberts

9.1

Really nice and subtle — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Thanks Dan! This was really nice! — 10 years ago

Kate

9.2

A white burgundy. I taste stone fruit. Peach. Vanilla in the finish. Dry and smooth. I love this. — 4 years ago

Ken Z

8.9

Drank 2/21/20. Tasting event. Tasting pour.

Minerality and a hint of lemon, lighter nose. Very clean on the palate with green apple, lemon with light tannins. Clean finish.

2/21/8/5/3 +50 = 89 pts — 4 years ago

J. Kim

9.0

The aroma is very average, but the mineral volume elevates it to an excellent wine. Unlike most Aligote it feels like it comes from a serious terroir. The fruit purity trails those of Fichet, Arnaud Ente and Chevillon. — 5 years ago

Andy Mc Nees

9.4

In such a perfect place. Potpourri intense lavender and rose. Scramble to find more... — 6 years ago

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 7 years ago

with Victoria

Calvin

8.9

100% merlot — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.1

Good, but ready to drink. Very savory in a briny olive way. Not as green as I thought it might be though. — 9 years ago

Jonathan Lipsmeyer

9.3

Bonkers luscious dark deep cherry fruit. Proper bitter earthy finish. Very impressive — 9 years ago

Shane Walker

10

Brilliant accompaniment to lovely Welsh sirloin steak — 10 years ago

with Michele

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 10 years ago