Tom Balamaci

9.0

Richer style. Like a hug. Very brioche nose. Body and faint sweetness make this suitable for heavier foods or dessert. An aperitif not so much. — 4 years ago

eef loo

9.7

Really good table rose! Gnarly vines. — 6 years ago

Andy Barrett

9.0

This is way better than expected. — 6 years ago

Peter French

9.6

Very juicy red fruit. Incredible bouquet. — 6 years ago

Grace Yuan

9.1

Tours France @ le marche gourmand — 7 years ago

Gideon Lansbergen

9.1

Winterwandeling kasteel de Haar zoeenhoflanding van Joost Eenhuizen — 7 years ago

Jeff Frederick

9.9

Excellent! — 8 years ago

Ludo Ruggeri Laderchi

9.1

Fruity and dry — 9 years ago

Marisa Brown

9.0

Setting the tone for 2015 — 9 years ago

Kevin Yen

9.8

2013/6@Acqua Pazza before Burgundy tours — 10 years ago

Chris A

9.8

Sweet French white! — 11 years ago

Daniel M

9.2

Fresh grape, hay, anise, white flowers and a touch of peach, this is a very flowery nose, full of promise and intriguing. The palate is very dense: wide, long with a grip, a soft touch, a bit of a round thing in mid palate. Peach and and anise all along the acid backbone. A very long finish with a bit of peach and some freshness. In the end there is an everlasting layer of anise and hay. This is very good! — 4 years ago

Ellen Clifford

9.0

Oh hey. This Comptes talks. It says “I am here” the way landing a proper tours jete feels good I probably messed that ballet spelling. But this wine was lovely and lively and precise. — 6 years ago

James Forsyth

9.2

An evening out with friends started with this bottle of Champagne from Camille Savès. Lemon and flowers galore. — 7 years ago

James Forsyth

9.1

Just about the right time to drink this up. Fully resolved tannins, leather, spice, red fruit and plums. Mid weight and very drinkable. — 7 years ago

Tom OHalloran

9.3

Beautiful merlot/cab. Herbal and just gamey enough for Harris to take a wild ride with — 7 years ago

Olivier Huguenin

9.3

Genial!!! Pamplemousse, agrumes a l'ouverture puis 2 heures plus tard petit fruit rouge, liqueur de fraise. Très peu de traces d'évolution. Grande longueur. Top! 👍 — 8 years ago

Christian Källqvist

9.0

Molded autumn leaves. Nose:fruity — 9 years ago

Martin

9.4

Lemony, sour, tasty — 9 years ago

Jack Elles

9.6

Had it for harrys blessings- very popular. Had it with roast chicken today and brought out the best in it. — 10 years ago

Kailee Crawford

9.5

Smells like new French oak, lots of purple and blue fruit. Simply an amazing wine paired with prime rib — 5 years ago

Shay A

9.3

Been too long since enjoying one of my favorite Napa Valley merlots. Jarvis has one of the most impressive winery tours I’ve ever been a part of (so much so that we’ve been 3 times) and the wines are all so incredibly unique and expressive.

I’ve tasted ‘10, ‘11, ‘12 and ‘13 vintage Merlots and am always surprised at how well the ‘11 shows. The nose highlights the vintage with some green notes, but there is a dirty and spicy kick to it that livens it up. Potpourri and dusty blackberry round it out. Absolutely impeccable texture and balance from start to finish...drinking perfectly at 7-years old. Black cherry, dark chocolate, cassis, violet, muddled rhubarb. Another ‘11 wine that struts its stuff well. — 6 years ago

Alexandre Bouchard

9.0

Ouuhhhhhhhhh nez et bouche ++
Je me demande même si je le préfère pas à leur Vacqueyras — 6 years ago

Joseph LaPanna

9.0

Salmon pink in color, bright citrus flower and raspberry on the nose. Delicate and refreshing strawberry and pink grapefruit mix with cotton candy and white flowers on the finish. Great warn weather refresher! — 7 years ago

Brandyn Pryce

9.1

Mont Brouilly's rich rouge. I taste dry rosebud flowers and red currants. Tasty and moderate body. Quite tannic — 7 years ago

John Van Trijp

9.3

Very nice white Cote-Du-Rhône — 8 years ago

Camilo Jaramillo

9.2

Super balanceado — 9 years ago

with Mauricio

Matthew Finneran

9.1

2012. Not fruity which I love. Lots of tannins. Bold. — 9 years ago

Nicolas Emery

9.8

Delish. Just open, smells like the rind on goat cheese. — 10 years ago

Kaila Medina

9.6

Everything a brut should taste like — 11 years ago