41% Merlot, 40% Cabernet Sauvignon, 11% Syrah, 7% Petit Verdot, 1% Sauvignon Blanc.
Sheet of sediment in bottle, stood upright 24 hours, before decant. Filtered into decanter. Nicely aged. Strong bottle notes in decant. I recommend 3 hr. Decant. 4 hours onward, fruit notes waned.
In the tasting notes, Marijuana resin is noted. Yes, there is a taste of hash or cannabis resin in the dark notes of the wine. Pleasant, well integrated, savory, in the know.
Delicious, mature beauty. Dark bottle notes, with still bright cherry note. Cherry notes notable for estate, beautiful energy in wines.
Enjoy now.
Thank you for being present. — 4 years ago
Auction Market @ New Orleans — 5 years ago
Frais et fruité, très bel équilibre — 6 years ago
Notes of mint and licorice — 7 years ago
Less dry than lush — 8 years ago
Pure, mouth coating pleasure. — 9 years ago
Thanksgiving 2021 — 4 years ago
50% Mourvedre, 25% Syrah, 25% Grenache, biodynamic, hand picked fruit. (Rating 9.2-9.3)
Thank you for being present then, to be my present now. Great Job!
Amazing 14 year old GSM from California. Cherry notes are surprisingly fresh and vibrant, well balanced (acid/tannin) delicious dark notes in the background (leather, chocolate, tannin). Fruity without being sweet. “With 0.4% residual sugar — not so much to make it even remotely sweet or turn it into a stereotype of a California fruit bomb, but enough to render it tender” - Wicker Parker - 11.01.2010 http://www.renaissancewinery.com/scripts/winepg.cfm/_/8/2006/Mediterranean-Red/
https://www.sfchronicle.com/wine/article/The-lost-civilization-of-California-wine-13174708.php
https://www.ttb.gov/images/pdfs/North_Yuba_petition.pdf
http://www.renaissancewinery.com
http://www.beingpresent.org
— 5 years ago
Next to the Claret blend from the same year this seemed slightly one dimensional but on its own terms the easygoing mature dark fruit and hint of leather and mocha was exceptional with an epic prime rib, still some good structure for a merlot this old — 7 years ago
I have been on a tear for Chidaine's wines since I was browbeaten into ordering the 2013 Clos de Breuil by the bartender at The European in Melbourne and the seductive mysteries of Montlouis were laid out before me. Listen, this Les Choiselles is really lovely, especially when you pick up a case of the 2009 at auction for a song. Beguiling aromas of ripe apple and lime, totally ready to drink, with laser focused acidity to keep this wine on its toes. How many more decades will this drink so beautifully? Satisfying to know that there are 11 more bottles in the cellar to evaluate over the next 3 decades or so. Will report back then. — 9 years ago
Rose, cherry, pepper — 5 years ago
Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 5 years ago
Little plumy. Fair richness. Goodnight. — 8 years ago
So good, so appley and toasty. One of my favorite spirits I've had in a long time — 9 years ago
Ann Kunes
Lighter, a little sweeter red blend. Goes well with pasta, pizza, burger. fun food. Repeat depending on price — 4 years ago