Another golden oldie — 5 years ago
Tart Cherry, raspberry. Hibiscus. Medium-light body. Elegant and complex and easy to drink the whole bottle. Medium-low alcohol. — 6 years ago
Un bon jus — 7 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago
30 May 2018. Sushi Seki Times Square, New York, NY. — 8 years ago
Very good everyday sparkling wine! — 5 years ago
Easy drinking, well balanced, hardly any tannins — 5 years ago
sunshine juice. meyer lemon, rhubarb, silky — 6 years ago
Doftade verkligen Napa vid öppning. Fatbetonad med vinbär, sötlakrits, bigarråer, läder, kaffe. — 6 years ago
Light mineral sharp acid... tastes like a Sancerre 🥴🤭 — 7 years ago

No fruit. All FB. — 7 years ago
An authentic Brut cidre that's dry and easy to drink. Perfect for pairing with food such as Galettes. — 8 years ago
Short Rib wine. 👍🏼
Winery notes,
Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.
Aged for 22 months in Taransaud and Marques French oak barrels, — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
2-3 minute sear on each side at 500-550. Perfect 👌
Paul T, Missing My Beautiful Wife 24/7
Prime cut makes a difference. Not a chew fest like supermarket meat.My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 7 years ago
Good balance of acidity and sweetness. Honeysuckle, underripe stone fruit, lime. — 8 years ago
Vintage 2016 / frivolous and expressive. This is #loirewine I adore! Beautiful sweet cherries in smell. High acidity. #cabernetfranc #bourgueil — 8 years ago
Thomas Barnes
Beautiful and light and tasty — 5 years ago