P Plusquellec

9.9

Is hard to imagine how anything could be much better from nose to lingering finish. But, I'll keep searching for the perfect dram. — 4 years ago

Jamie Irving

9.3

I'm from Upstate, you're from Upstate, we're Upstate, and I love you, you crazy wine. This winemaker better not have a issue with vagrants because we'll be camping in their yard of vines when we go on our dank natty wine Finger Lakes adventure. — 5 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 5 years ago

Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 6 years ago

Sarah Nahikian

9.0

Dry and a bit funky. Love it — 7 years ago

Morgan Murray

9.5

Bright fruit with touch of oak, deliciouss 🍷😙 — 8 years ago

Joni Hedgpeth

9.0

Simple and elegant, fantastic bistro wine — 8 years ago

Meg Herring

9.0

I’m here to admit I’ve been sleeping on Australian Riesling. — 4 years ago

Elizabeth Cooper-Mullin

9.0

Like a Haribo strawberry fizz. Pairs well with friendship, a fall feast and tears — 5 years ago

with Elisabeth

Kevin VanLiew

9.0

Zippy and fun. Electric lemon. Bright and a bit cloudy — 5 years ago

Carrie Bowden

9.3

Interesting to find Assyrtiko grape grown in Clare Valley. Bright acidity paired perfectly with local rock oysters with lemon pepper granita at Bennelong in Sydney Opera house. So refreshing on a sunny day. — 6 years ago

Scott Rowe

9.2

I’ve enjoyed the 09, 13 and now the 17.
This wine is an outstanding ambassador for Clare Valley Riesling. — 7 years ago

Strolie

9.1

Very good wine for a good price — 7 years ago

with Trysha-D

Philip Patston

9.2

Very simple but very tasty can franc. It does not have the green vegetable character which this grape can have. It's more Pinot noir body than heavy but that's not a negative . Starts strong but the finish does lack a bit. You can tell this a well made wine from a winery which is one to watch for. Rating is for the grape from this region from a newish winery, so don't think it's a comparison with a Loire cab franc. That is a different beast. — 8 years ago

"Odedi"

9.5

It's time for my #FridayCabernetfix. Here is a beautiful one.

Dark inky in color with a short purple rim.

Fruity nose of blackberries, sweet cherries, raisins, dried figs, tobacco, cedar, leather, vanilla, licorice spices, chocolates, mocha, coke, metals, light earth, pencil lead and peppercorn.

Full bodied and smooth with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, cedar, leather, earth, vanilla, licorice, peppercorn, spices, chocolates, tobacco, mocha, coke and beef jerky.

Long finish with round tannins and dark coffee.

This is a delicious Cabernet Sauvignon from Napa Valley. Showing nice complexity with a great mouthfeel.

Good right out of the bottle, and better as it opens up and shows more complexity. Good by itself or with food. I loved smelling on it for a long time.

This 6 year old from the great 2013 vintage is tasty and delicious. Has the potential to be a 97 point wine in 5 years.

Thank you Barry for sharing.

This is a nice wine to drink all by itself and talk about. Well balanced, rich and expressive.

100% Cabernet Sauvignon grapes were aged in French oak barrels for 20 months.

14.7% alcohol by volume.

95 points.

$150. — 4 years ago

Holger Bri

9.7

Dr. Loosen Barry Walhalla — 5 years ago

with Johannes

Amy-Claire Morgan

9.1

Very fruity. very spicy! Smells wonderful.
Great with pasta bake (red sauce)

2015 Vintage — 6 years ago

Rachel Patrice

10

Delicious every time. Notes of tart cranberry and juicy red fruits. Stunning acid and very balanced. — 7 years ago

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Philip Patston

9.1

Unoaked. So the fruit is full forward. A bit rustic and rough around the edges, but it certainly has flavor! Looking forward to future vintages as this wine shows terroir. — 8 years ago