Pooneet K

9.1

Nice but not amazing. For $40 would probably skip. Decanted 5 hours. Air was necessary - can believe this would be better in a few years but meh. Tannins are quite balanced, surprisingly so. Overall the nose is a bit muted but air helped. Nice dark fruit. Could use a smidge more acid. Nice pairing with a delicious wagyu tomahawk. — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

High tannin. Lots of red fruit. Long finish — 4 months ago

Stefan Dolhain

9.0

2018 vintage. — 8 months ago

Mark

9.3

Great value. Good fruit and lots of earth/mineral. Wifey liked it too. — 5 years ago

Keri Gawlik

8.9

Super easy to drink, really strong rocky minerality on the finish. Nice floral notes on the nose as well. Great value for $19 — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Needs 2 hours. Lovely balance and softness. Not at the Lalande level but really nice. Classic in style. Moderate finish. — 8 years ago

Gregory Burie

9.0

Opened quickly. Smooth and slighly fruity. Had a second bottle in Paris. — 9 years ago

Ivor

8.9

From magnum. Glass filling nose. Creamy mocha with still a good and fresh fruit profile. Finish a bit short. — 4 months ago

Yuki Watanabe

8.9

Brown sugar , vanilla on the nose, light acidity, balanced tannin. Good with dark meat , great value for the quality. Like it! — 5 months ago

Herb Listen

9.6

Love this wine. Had in Bora Bora — 8 months ago

Nicholas Lauf

8.9

Was amazing the first day we opened it. Unfortunately waited a couple days before finishing. — 6 years ago

with Alyssa

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 7 years ago

Greg W

9.0

Trying this on the advice of a friend. I had the 2009 vintage and it was dry, not complex, generally smooth and didn't hang on the palate for long. I tasted subtle hints of cherry and a bit of smokiness. It paired well with the beef stew and almond roasted fresh green beans. — 8 years ago

Reed H Whitman

9.5

Delish with dinner at a great historic place. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious CDP — 4 months ago

Ivor

9.1

Merlot dominated LdP offering creamy lush fruits, good freshness and tertiary notes shining through now. Wine gained complexity and length over the past 2 years. — 6 months ago

Adam Wildavsky

9.1

Lucious, smooth, worthwhile. — 4 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 6 years ago

Lindsay Breedlove

9.0

Our favorite from Moore Bros. so far. Smells vegetal, but not rotten or mossy. Medium bodied. Dry. Not fruity, except maybe something like sour plum. Easy to drink. — 8 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 8 years ago