Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Charles Ludwig

9.3

Beautiful expressions of red cherries, tart blueberries, red and violet florals and ample cinnamon and clove spice. — 7 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

with Stephen

Bethany D'Meza

9.3

Love his juice — 11 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.8

Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 13 years ago

Lee Pitofsky

9.5

Wow, what a beauty. Decanted for 2 hours, intensely aromatic, precise and energetic showing black raspberries, candied red cherries, flowers, hints of orange peel and packed with minerals. Finishes with exceptional length. The tannins are present and firm but the wine’s superb balance along with the combination of Fourrier’s style and the ripe vintage make it in a wonderful place now and with a certainty to improve with age. — 6 years ago

Manuel O. Mendez

9.3

My new favorite! — 7 years ago

Robert Munroe

9.0

Not quite as good as I thought it would be but, still great. — 8 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Rod Hildebrant

9.0

Very smooth and fruit forward — 10 years ago

with Tom

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.2

This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 11 years ago

Kit H

9.2

2007
I've been extremely impressed with this house recently. It really deserves more attention. — 12 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 12 years ago

HFly

9.5

Bright crunchy fruits right out of the gates. Terrific tension and acidity. Excellent wine and blew away (and felt stylistically different) than a ‘14 we tried alongside it. — 6 years ago

Lisa Van Strat

9.5

Great price point. Very light — 6 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.3

Super yummy but so so young. — 9 years ago

with Mark

Ben Lehman

9.2

Great texture and juiciness with just enough seriousness. Herbs, spice, tomato. — 9 years ago

Carter Nixon

9.3

Best pouilly fuisse I've had in maybe forever. Nice w/ brown butter trout!! — 10 years ago

James Webb

9.0

The quintessential chocolate pairing. — 11 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Justin Recktenwald

9.5

The quintessence — 12 years ago

W

Texas distributor

9.7

Total funk/garrigue on the nose, ripe strawberries, fennel seed, sweet cassis. Full bodied (for burg), screaming acidity, gorgeous mineral finish. — 13 years ago