Kurt Schuster

8.9

Intense. Crushed red fruit and violets and yippee plums. I thought the intensity might tone down a bit, but even after a few hours open still is a bit daunting to drink. Not bad, but it’s definitely an experience. I had it with some basic rotisserie chicken and I’m thinking something with more fat would’ve been more appropriate for a wine like this.  — 14 days ago

Simon Dario Mendoza

8.9

Muy bueno!
— 8 years ago

Freddy R. Troya

8.9

A typical more regional Haut-Medoc, Bordeaux blend of 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot. Youthful with some degree of complexity, fruit-forward of plenty of dark cherry and mulberry, a bit smoky, woody and erathy, with some persistent tannins. Rich and textured mouthfeel, mid-long finish with some astringency, well-balanced and taste better with food rather than by itself. It needs to be splashed decanted for 30-45 minutes to appreciate its potential. — 5 months ago

Julien Blanchard

9.0

Crisp, clean, mineral. Refreshing and fun! — 10 years ago

Jason Bowman

10

Decanted for an hour. Extremely good, rich and balanced. Wife loves California cab sav and thought this was better than most California cabs. One of the best French wines I’ve had. — 10 months ago

Naydja Bell

9.5

Lives up to the vintage! Deliciously ripe and balanced, fab with comfort foods. — 8 years ago

Amanda Evans

10

Fabulous Bordeaux shared with Friends in Paris! Nov 2013. — 11 years ago