Brandon Boesch

9.2

Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 3 months ago

Robert

8.9

Rich flavor, full mouth, dark berries — 4 months ago

Maggie Harrison

9.1

floral, strawberry, lovely viscosity, long finish. — 5 months ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 5 months ago

Galen Hasler

9.0

Delicious again, a best with food — 6 months ago

Irina Georgieva

9.3

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 8 months ago

Nathan Kinney

9.3

Really hit its stride the 3rd day open — 4 years ago

Stacy S

9.4

Super tasty New Year’s Bubbles — 5 years ago

with Leslie

Some Dude

9.0

Lovely. A little almond and strawberry behind the toasty brioche. — 6 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 9 years ago

Mary H

9.1

Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 3 months ago

Donald Williams

9.3

Bit by bit, the case is dwindling. Every bottle has been really excellent. — 3 months ago

with Bonnie

Neil Valenzuela

9.0

Deep pink color. Aromas cherry jolly rancher, red candied apple and flint. So good, crisp and cold on a nice day at Carmel-by-the-Sea. — 5 months ago

Bonnie Chu

9.0

With mackerel pan con tomate. Quite natural, quite dry, slight tannin — 5 months ago

Tom Casagrande

9.2

This 9-year old rose is so good. Nose has developed a nice complexity and it’s still fresh. Lots of palate presence. Nice balance. — 6 months ago

with Angelo

Kelley Raymond

9.0

Class is standard option — 9 months ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

j chong

10

Great park wine — 5 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago

Jack

8.9

Just a little too sweet — 3 months ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 3 months ago

Paul Masson

9.1

Late disgorged — 4 months ago

Robert Komoto

9.1

Very good. Dry but fruity. — 3 years ago

Fabio Franchella

9.3

Ein Rosé mit Tiefgang! Leichte tannine spürbar, schöne konzentrierte frucht nach erdbeeren und etwas kirsche, kräuter, hagenbutten,langer abgang. Wow! — 5 months ago

Jose Lorenzo

9.3

Looovvveee this Rose!! — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

And even better when you follow it up Krug Rosé. Been awhile. — 10 months ago

Eric Urbani

9.2

Still our fave — 4 years ago

Mitali P

9.1

Love this! — 6 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 9 years ago