Jody Scharf

9.2

ratings were light in my humble opinion, rich dark berries, cocoa, light tannins. hmmmm yeah the light spice probably brought it down a tad. — 6 months ago

Sarah Nally

9.2

Full bodied, nice jammy finish — 8 months ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 9 months ago

Evan Bozman

9.0

Great wine for a good cause.. Nice blackberry after notes. — 6 years ago

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 6 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 8 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago

Michael Younkins

9.3

Lovely yellow, taste of citrus and green grass, very good finish. Dry with crisp, clean taste. — 7 months ago

Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 8 months ago

Arleigh

9.4

Our Christmas dinner wine selection voted on by the table after a few tasters at The Charcoal Room in Las Vegas. A lighter mouth feel but rich in flavor if I remember correctly. A delicious addition to our meal I hope to enjoy again. May modify review upon revisiting. — 10 months ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Sean Grullon

8.9

Lean and lacking the minerality of great white burgundy, but still really pretty with floral notes, almonds, and peaches. It’s good quality for the price. — 6 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Rob Brobst III

9.5

Wonderful notes of bright cherries and sublime oak notes, muted flowers and a sinewed leathery note. Wow at 12.3%. Completely American but fully French! — 8 years ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 8 months ago

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 8 months ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 10 months ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Seungwoo Ko

10

Nice flavor — 7 years ago

Nick Ferrall

8.9

More fleshy and plush than I expected. Someone said beet juice, which I think is spot on. — 8 years ago