Kerstmis 19 ONK — 6 years ago
Absolute treat to have a 1977 next to a 2009. 77 was smooth with little fruit but paired beautifully with the filet. '09 was still fruit forward and jammed some tannins -- could sit another 5-10 years. — 8 years ago
More fleshy and plush than I expected. Someone said beet juice, which I think is spot on. — 9 years ago
Minerally, light, zippy. Yum yum yum. — 9 years ago
Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago
Great wine for a good cause.. Nice blackberry after notes. — 6 years ago
Matt’s most favourite — 6 years ago
Nice flavor — 7 years ago
22 July 2017. Rouge Tomate, New York, NY. — 9 years ago
I found this white complicated. I liked it a lot. — 9 years ago
Very drinkable with a mild flavor. Pairs very well with salad since it is not overpowering — 6 years ago
Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago
Yummy, smooth, goes with a variety of foods. Love this! — 7 years ago
19 April 2018. Frenchette, New York, NY. — 8 years ago
Boulder Cork — 8 years ago
After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 9 years ago
Her Mir Tage
1996 Domaine Armand Rousseau Clos de la Roche Grand Cru
Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.
The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.
Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.
The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States. — 9 months ago