Matt Trader

9.4

This stuff is just divine year to year. Deep concentration, viscous texture, floral aromatics, and just enough acidity to make you keep pouring. Muscat Hamburg, or Black Muscat is the grape used, and Phillip Togni has made it shine on Spring Mountain. Bing cherries, strawberry/rhubarb pie filling, leather, violets, dried dates, nutmeg, fig jam, milk chocolate. 2007, and it drinks like it'll age another 20 years.. This is a must try. If you don't like sweet wine, try it anyway. Pairs with cherry pie, pumpkin pie, and a good brie cheese plate with fruit jam and nuts. — 8 years ago

Rich Friedland

9.0

Chewy and textured. Pungent brie rind. This thing is so interesting. Pair this with something simple like pasta. This glass is the main dish. — 9 years ago

Jenks

9.2

Blind smell, I'd guess a wheel of Brie. Cheese rind, faint fruit. Wow. Tastes like ...richness, oil, melon, tropical. The contrast between the nose and the taste is interesting. I love it. — 9 years ago

Janel Cox

10

Drinking with Brie from Whole Foods and almond nutthins — 10 years ago

Frank Dituri

9.0

Tasty, not too sweet, lots of red fruit. Wonderful with brie and other soft cheeses. — 10 years ago

Motomi Jewell

9.0

Smells slightly like a basement - velvety, smooth as you drink. I can imagine it pairing perfectly with a creamy brie. — 10 years ago

Nathaniel Muñoz

9.3

Love how the savory components jump forward with brie, sourdough, cheddar, lees, and Sandy Clayey texture — 11 years ago

Vincent Wouda-Séguin

9.7

Excellent wine. Very smooth. Wonderful tannins, not too sweet. Excellent paired with a nice Brie — 11 years ago

with Josee

Red Wine Lovers

9.0

Toasted almonds. Firewood. Quince. Brie — 12 years ago

Sarah Klouček

9.1

Delicious, smokey and buttery flavors. Would be perfect with smoked brie. — 12 years ago

with Julia

Amelia

9.6

Pair with Brie! — 8 years ago

Russell Shearer

9.2

Triple cream Brie, black pepper salami and this beautiful wine. Dinner in a hotel room does not get much better. — 8 years ago

Nick Wilson

8.9

Pale straw color. Wet stone, minerality, savory, citrus, melon. Green apple, pear, and Brie flavors. Medium + acidity. 10/23/16 — 9 years ago

Tyler Martinelli

8.9

Did not like this at all the first day I opened this. Definitely had to wait a day to really shine.The fruit notes really popped when I tried it with Brie. Nice medium bodied red from Rhone. — 10 years ago

Liz Vicharelli

9.0

Perfect pairing with Brie and tomato pizza! — 10 years ago

leah Rozin

9.8

Delicious and Benji loved it. Bold and juicy with very very subtle sweet notes. Goes wonderfully with goat cheese brie — 10 years ago

Paul Weil

9.0

Look out, evildoers! "Superman's Pal" has the scoop on a brand new AVA, Manton Valley, near Mount Lassen. This Chard is refreshing with pear and sweet apple flavors, a restrained splash of butter, and a touch more residual sugar than usual, like that of a PG. I enjoyed this with rotisserie chicken, fresh French brad and Brie cheese, and a Greek salad with feta, olives, and avocado. — 10 years ago

Bob Halifax

9.2

Figured Gamay could pair everything from carrot Brie soup thru grain salad and pork 3-ways. It did. — 11 years ago

Juha Loponen

9.5

Great full-bodied flavour. Served with brie and morbier cheeses. — 12 years ago

Lysne Cook

9.0

Very mild rose - paired nicely with a French triple creme Brie called Moon Dust, which had flakes of volcano dust in the rind. Would recommend both the cheese and vino! — 12 years ago

with Shawn

Eunah Han

9.2

Lighter Nebbiolo and great with strong Brie cheese ! — 8 years ago

with Patrick

Polly Marie

9.1

Very happy with this. Easy to drink, would go well with many things. Went well with hot tomato oil pasta and Brie — 9 years ago

JC Alvarez

9.1

JC had this 9 years ago

Jonathan McCarthy

9.6

Yeasty Brie, honey, saline minerality like a buttery oyster, a bit of Anjou pear. Crisp acidity. Wow!
— 9 years ago

John McCarroll

Sales Rowan Imports

8.9

Smelly blueberries and old brie — 10 years ago

John Nelmes

9.5

Enthusiasts talk about tasting the terriore of a wine. These vines must have grown in Brie with a little Stilton. One of the nicest St Emillion we've ever tasted. Enjoy life. — 10 years ago

with Adriane

Jordan Gianelli

9.3

This wine is a mouthful. Really full bodied, even and large expression of fatty stone fruits and well made barrels. We had this wine with Mango, Brie and Arugula Panini along side a nice plate of fatty charcuteries and it was a total marriage of intent. If you like 'em big, this is your wine. — 11 years ago

Josh Spurling

9.1

Rich, funkdafied in a good way, and a perfect wine for a cool night in the NC mountains. Love the cheesy, brie-like finish. Find some! — 11 years ago

Robert Smid

9.5

Had this at the Lighthouse Aldeburgh - really enjoyed with seafood and needs to be cold! Great with seafood. — 12 years ago

Stephen Moore

9.4

A great bottle of Riesling for this afternoons dinner party. Went great with the Grilled Chicken, Baked Brie, and Fig Jam. Thanks Ana, Austin, Sophia, and Sara for coming over :) #yegwine — 12 years ago