Kelly Krok

9.5

Very smooth Malbec — 3 years ago

with Joe

John Van Trijp

10

Bottle 283/690. Unbelievable big masterpiece! Woow! Very impressed. Perfect score for a St. Aubin? Well what the heck ❤️ — 4 years ago

Kyle Harvey

9.0

Balanced. Red cherry. Persistent. Good effort. — 5 years ago

Peter van den Besselaar

9.2

Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 5 years ago

Neal Krishna Devaraj

9.3

Beautiful crisp honey melon with a bit of lemon peel bite — 6 years ago

Rachel Goyette

9.2

Crisp and spritzy, not too sweet. Super solid — 7 years ago

Michael Retter

9.0

Potted soil, good acidity. — 7 years ago

Ray Vanderhoff

9.2

Another excellent vintage of this great Cahors. Just a bit of Merlot and Tannat is blended with the Malbec. Deep purple color and firm structure, but the tannins are very balanced. Ripe Blue and Black fruit aromas and flavors with hints of leather, black licorice and tobacco. Drink now or hold. Excellent! — 4 years ago

A. R.

9.0

Last suitcase wine from brought home from Corsica. On the nose, ruby grapefruit, ocean spray (real ocean, not the juice), minerals. In the mouth, very saline with citrus, white flowers and excellent minerality. Long finish. Solid wine. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of a kind. Super cool Vermentino. — 5 years ago

Chris England

9.0

🎄 Advent Halfy Calendar Day 10 🎄

🎅 Santa says “I thought I was a fruity chap but this blends got me beat Ho Ho Ho”

📝 I say a crazy blend that works really well to deliver a Choc cherry raspberry gateaux 🎅 “mmmmm Cake, Santa likes cake”

⏩ 🍾 Mrs E got Laurent Perrier Brut NV

📍 Mas de Daumas Gassac 2013

🏵 90 points

🍇 72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% other rare varieties

🍷 Deep opaque ruby

👃 An soft oak red & black fruit explosion through cocoa cream of black current/berry, blueberry, dark cherry & raspberry forming a black forest gateaux

👄 Med body of chocolate infused blackcurrant & dark cherry w/ raspberry & blackberry I med+ acidity

🎯 Med+ black cherry gateaux light linger
— 5 years ago

Peter van den Besselaar

8.9

Vintage 2012 - wine from #corse #corsican local grapes #nielluciu and #sciaccarello The wine has very clear evolution, giving a rooftile brown rim. The smell of a stable, positive stinking! Also raspberries liquor, plums, a bit dusty impression in taste with a nice bitter at the end. The smell of the wine from these curious grapes reminded me a bit of Burgundy. — 6 years ago

Jon Kurland

9.1

Great fruit, natural — 7 years ago

Tatiana Chernova

9.0

Great wine🍷 — 4 years ago

Audrey0917

9.5

Rose, not a red! — 4 years ago

Matteo Killenberg

9.2

Love it. Perfect blend. — 5 years ago

Doug Adams

9.1

2010 vintage. Decanted for about 3 hours. Cherry nose. Slight earth flavors with cherry and a licorice finish. — 5 years ago

Michael Meyer

8.9

Close your eyes and it’s Corsican rosè — 6 years ago

Chris McClellan

8.9

Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 6 years ago

Rick K

9.1

I don't know about the "drinking pink clouds" marketing hoo-haa, but it's a damn fine and singular Rosé. Sweet but not cloying, tart but not biting. Just right tonight. — 7 years ago