Andrew Schirmer

9.4

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 5 years ago

with Alsu

Jeremy Shanker

Sommelier at RN74

9.1

Pretty sure Muscadet does not get better — 6 years ago

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 6 years ago

Douglas Braun

8.9

Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 7 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago

Johnny Arrestam

9.5

Mm, episkt bra, tror ni andra hade bråådis.. — 8 years ago

Lauren Greenway

9.8

A great bottle for the price. Big red with notes of tobacco — 5 years ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago

Kieran Roberts

9.2

I am slightly biased towards merlot dominant Bordeaux blends but damn. I love the flavour profile. This is drinking very well, from a good vintage. — 7 years ago

Ben Levine

9.0

A bold red — 7 years ago

Andy Stabile

8.9

A pleasant Bordeaux shared with The Spectrum team tonight. Last work obligation... time for some off time! — 8 years ago

Brad Pejcic

9.3

Colour is starting to fade around the edges already. It's smells like dried red fruits. Cranberry, strawberry, some darker cherry. There is some undergrowth and dried rose petals. It does taste like it is more developed than you would expect for the age but at the same time I really like where it's at. The savoury dried red fruits are still there, it's earthy, more undergrowth, iron and a little sappy. Kept changing in the air. Exactly how I like my Pinot. — 8 years ago

KP

9.5

Beautiful color and aroma. Kinda falls flat with first impression but delicious finish. — 9 years ago

Kim Tobin

9.4

Crisp- citrus with some lemon honeysuckle. it’s oakey, but not too much. Getting my fill of white before it becomes too cold and need to dip in the reds! — 5 years ago

Ben Christen

9.0

Great muscadet — 5 years ago

with Ellen

Severn Goodwin

9.1

Plum, blackberry, boysenberry, freshly sharpened pencil, just delicious, love Morgon...don't drink enough of it! — 6 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 7 years ago

Peter Newton

9.3

Great with beef bourgeois. — 8 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 8 years ago

Jennifer

9.4

Beautiful wine.
It never snows in the South...cheers🍷 — 9 years ago