Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago
Rich, toasted caramel apple with incredible complexity. — 5 years ago
Solid Cornas with 10 years on it. A lite smokiness on the nose to start, and a hint of it lingers, enhancing the profile. Smooth, with a bit of chocolate, earth and mushroom on the palate. Clean, dark red but almost Nebbiolo-like in color. Enjoyed with the New Hampshire Chicken for 2, all three sauces (tarragon, morel, and Coq Au Vin), mushroom and spinach fricassee, and thick cut French fries at Le Coq Rico. — 7 years ago
Spirited Chablis presenting forward flavors of pineapple and apple. Very refreshing. — 8 years ago
Minerality and crispness balanced with soft mouthfeel and rich stone fruit and white flower flavors — 4 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago
Picq rocks. Literally. An underrated producer. The VV is intense. Packed with material. Almost oily in its intensity. Almost too unctuous for a typical Chablis. I like. — 6 years ago
Can hold it's own, but best with steak or hamburgers. — 8 years ago
Fantastic! Great chalkiness and very pleasant length and drive. Focused yet gentle. Great! — 9 years ago
Nous Steakons ce soir! #CotesDuRhones — 4 years ago
Nice Chablis with some yellow fruits and floral hints. Palate is slightly round on the attack but the nicely dosed acidity beings a good balance. Nice. 89-90
Beau Chablis sur les fruits jaunes et des accents floraux, une attaque assez ronde, mais une belle acidité apporte équilibre et fraîcheur. Bien. 89-90 — 5 years ago
Starting to show. Needs another couple of years. — 7 years ago
Good with Tajine Turkish fish dish — 8 years ago
Red cherry and strawberry juice. Drinks very much like a white wine with red berry notes — 9 years ago
Mark S.
A bit deep forest herb aroma. Parsley. Spice. Salt and mineral. 2019 @720/G(2800), domaine, 220709 — 3 years ago