K Brooks

8.9

Nice Chardonnay with grilled salmon. Very Pouilly Fuisse like in terms of fruit, acidity and minerality ($14) — 4 years ago

Rachel Wesley

9.4

Chardonnay as it should be made! This gem from a family owned property is home to stunning Chardonnay vineyards! Rich cream on the palate with lime curd, stone fruits the acid has beautiful integration. A long elegant finish — 5 years ago

with Bob

Antonio Gianola

9.0

Surprised at how well this was drinking and holding up. First experience with this producer's whites — 5 years ago

J Chisholm

9.2

Bouquet of peonies — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 Minerality — 7 years ago

Daniel Cho

10

Nice dry white wine. It’s perfect choice for sushi and sashimi. — 7 years ago

dan boedeker

9.1

My case is waning, a great representative Pouilly Fuisse. — 9 years ago

Anthony De Blasi

9.2

You can buy all wines of Chateau Fuisse without tasting them, they are all good. Also this St Veran is terrific. Silky and smooth, good on itself but better with food — 4 years ago

Sean Grullon

9.0

Floral and elegant with green a apple and a hint of vanilla. — 5 years ago

Sandi Villarreal

9.1

Ripe stone fruit and nice acidity — 6 years ago

Michael Fiur

10

Lovely crisp 2016 white at black ginger in st. Barth’s. — 7 years ago

Stuart Pollack

9.3

Elegant and rich apple-flavored Chardonnay. Delicious and the best Pouilly-Fuisse I have had. It also has a great nutty flavor. No butter or toast flavors. Very clean and bright. — 7 years ago

Zack Hall

9.1

This was good had some soul to it — 8 years ago

Charlie Evans

8.9

Some pretty serious Pouilly Fuisse. Needs some time. — 9 years ago

Olivier Valk

9.5

Cadeau gekregen van Jacq - heerlijk! — 4 years ago

Vanessa

9.2

Chateau des Quarts, Pouilly-Fuisse, Clos des Quarts Monopole, 2016.

This wine hails from the Maconnais region of Burgundy and is a rich, fuller-bodied expression of Burgundian Chardonnay.

This wine offers notes of ripe Bosc pear, baked yellow apple, star fruit, salted caramel, butterscotch, and butter cream.

It was a delicious pairing to the lobster tail and scallops 👏👏👏 🦞 — 4 years ago

with Deked1

Joachim Haug

9.3

Goe fra henrik. Bra med paprikachips ala steinsfjorden — 5 years ago

Muralee Murugesu

9.2

Beautifully aging pouilly fuisse. This pale yellow gold with incredible aromas of crème brûle, ripe lemon and tarte tatin. Incredible with a cheese plate. — 6 years ago

Kenneth Hargreaves

9.0

Great sushi wine. Bright, some stone fruit notes, nice finish. — 7 years ago

Douglas Braun

9.0

Baked apple Stoney Minerality really nice Pouilly- Fuisse — 8 years ago