Château Faugères

Frédéric Brouca

Champs Pentus Faugères Grenache Blend

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 4 years ago

Ian and Alex liked this
Alex Spoto

Alex Spoto

Wow raclette night!!

Château Cap de Faugères

Castillon Côtes de Bordeaux Red Blend 2014

Solid red. Nice stone fruit characteristics. Had the 2011 several months later and it tasted like it was past its prime! — 7 years ago

Les Vignerons des Crus Faugères

Parfum de Schistes Faugères Red Blend 2016

Ryan M
8.9

Medium-full bodied, solid plum and mineral elements. Really well balanced and smooth, nothing extraordinary. Opens after half hour. — 7 years ago

Château Grézan

Les Schistes Doré Faugères 2016

This is perhaps a little closed right now. Syrah-dominant with a fair bit of oak-treatment so will need a little while to blossom. Although it had the mellow character of an early-drinking wine, the winemaker told me that it needs 15 years to show its best. In fact, when I told him the 2006 I opened the other week seemed a little closed he told me to forget about it for another 10 years. Clearly one for the long-haul. — 7 years ago

Sharon, Ted and 4 others liked this

Château Grézan

Heritage Faugères Red Blend 2014

At Friends and Family 💖 — 8 years ago

Paul liked this

Domaine Binet-Jacquet

Reserve Faugères 2013

Very great depth of fruit. Good value and increasingly good tastes coming from languedoc-rousillon. — 8 years ago

Pazzu liked this

Domaine Ollier Taillefer

Grande Réserve Faugères 2014

2014. Delicious blend of 34% Carignan, 33% Grenache, 33% Syrah. Old vines, certified organic. Peppery, herbal, dark blue fruits. — 4 years ago

Jason and Josh liked this

Frédéric Brouca

Clos Sauveplane Faugères Red Blend 2013

On Cecile at cellar rat. Light with a bit of spice. Good for second night — 7 years ago

Château Faugères

Cuvée Spéciale Péby St-Émilion Grand Cru Red Bordeaux Blend 2005

DAMN!!! Good initially but OMFG what a wine when it opens up — 7 years ago

Joe Balerdi
with Joe
Joe, Daniel and 5 others liked this

Calmel + J Joseph

Les Terroirs Faugéres 2013

Painfully French. Garrigue and dusty fruit. Layer on layer and wonderful acidity — 7 years ago

Château de la Liquiere

Faugères Vieilles Vignes Carignane Blend 2014

Blackcurrant and spice box with good concentration. There's a bit of forest floor funk in there, especially on the finish. For the price, this is a great buy. — 8 years ago

Jen liked this

Jean-Michel Alquier

Les Bastides d'Alquier Faugères Red Rhone Blend

Garigue, Provençe Herbs, good length and complexity. Nice wine. — 5 years ago

Wil, Peter and 11 others liked this

Château des Adouzes

Le Tigre Faugères Red Blend 2016

Made from 70-year+ vines, this carignan / syrah / grenache blend is very fruity, round and feels nicely balanced. A gem that drinks very nicely now although age will surely give it more complexity. — 5 years ago

P and Kenji liked this

Domaine de Cebene

Felgaria Faugères 2013

Soooo much potential. Way too young and a little bit numb at the moment but hints of those complex old mouvèdre scents are just starting to develop. Not her greatest year but still far from its peak. Keep for at least another 10-12 years before opening. Glad I have quite a few cases of this in hibernation. — 7 years ago

Ted, Bill and 4 others liked this

Château de la Liquiere

Cistus Faugères Red Blend 2012

This wine is an awesome value. My new house wine. — 7 years ago

Brooke Long
with Brooke

Domaine Ollier Taillefer

Castel Fossibus Faugères Mourvedre Blend 2007

Top end Faugeres in excellent shape, though still a good 6-8 years from its peak. Just returning from a dumb phase and heavy with blackberries, pumbs, pepper, and hints of leather and oak (though not too much). Glad I bought a few cases of this from them at the Fête de Bacchus back in 2009. — 7 years ago

Ted, Peter and 6 others liked this

Clos Fantine

Faugères Carignan Blend 2014

Incredibly expressive nose of dried rose petal and forest floor gives way surprisingly round body with a suave grip and structure. Licorice, candied violets, lingering warm biscuit? — 8 years ago