Stephen Stone

8.9

Enjoyed with steak au Poivre and Poulet with chanterelle/girolles, fois gras. — a day ago

with Janet

Richard McCormack

9.2

Yum. Only 12 pounds in 2026 at local supermarket — 8 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 3 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 6 years ago

Eve Stanger

9.6

Had at June's — 8 years ago

Ryan M

8.9

Medium-full bodied, solid plum and mineral elements. Really well balanced and smooth, nothing extraordinary. Opens after half hour. — 8 years ago

Dave Hoffman

8.9

35% Carignan; 35% Grenache; 30% Syrah — a month ago

Shannon Hruza

9.0

Cherry, watermelon — 6 months ago

Bob Boyle

9.3

Opened the first night and not impressed, was closed but the following night it opened and morphed into a wonderful balanced wine with cocoa notes in the nose, full body and great finish. — 8 months ago

John Chawluk

8.9

Lovely wine, dinner, and wife 😊 — 5 years ago

with Scotti

Marc vanholst

9.2

Garigue, Provençe Herbs, good length and complexity. Nice wine. — 7 years ago

Eric Egan

9.1

Soooo much potential. Way too young and a little bit numb at the moment but hints of those complex old mouvèdre scents are just starting to develop. Not her greatest year but still far from its peak. Keep for at least another 10-12 years before opening. Glad I have quite a few cases of this in hibernation. — 8 years ago

Eric Egan

9.1

This is perhaps a little closed right now. Syrah-dominant with a fair bit of oak-treatment so will need a little while to blossom. Although it had the mellow character of an early-drinking wine, the winemaker told me that it needs 15 years to show its best. In fact, when I told him the 2006 I opened the other week seemed a little closed he told me to forget about it for another 10 years. Clearly one for the long-haul. — 8 years ago

Yury Glazkov

9.2

Interesting scents of currants, cranberries and other sour berries — 2 months ago

W Box

9.5

Magnum a Flaine — 7 months ago

Ben Cowley

9.0

Fruit forward medium weight fresh minerality bit of oak. Classy. £14 Majestic — 2 years ago

Jeremy Krantz

9.1

Not a bad recco at $17. Lively, not too sweet and very big notes of fruit. I get some yeast, some cherry, some pineapple and peach. Dry on the finish — 5 years ago

Brian Hearty

9.2

2014. Delicious blend of 34% Carignan, 33% Grenache, 33% Syrah. Old vines, certified organic. Peppery, herbal, dark blue fruits. — 6 years ago

Dale Garrison

9.3

On Cecile at cellar rat. Light with a bit of spice. Good for second night — 8 years ago

Raul Puga

9.6

DAMN!!! Good initially but OMFG what a wine when it opens up — 8 years ago

with Joe