Ray Vanderhoff

9.0

Intensely spicy dark cherry nose with hints of purple flowers and dark chocolate. Dark jammy plum and black fruit flavors with notes of tobacco and dark chocolate. Deep red/purple color. Big tannins and a pleasantly tart and peppery finish. — 3 years ago

Irene Anderson

9.1

Delicious smooth, fruity Bordeaux! — 4 years ago

Sandy Frost

9.4

Sweet but not too much. Easy to drink on its own. Great value. — 5 years ago

Patti Gamboni

8.9

Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 6 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Свежее и ароматное вино - дыня, мёд, крыжовник, цветы, спелое яблоко, белая смородина. Свежая кислотность и яркий, насыщенный вкус. Отлично! — 6 years ago

Ellen Clifford

9.4

Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge. — 7 years ago

Paul Henderson

8.9

Bright, rich, some funk, red stone fruit — 8 years ago

with Ramona

Jazmin Davila

9.2

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 9 years ago

Mandy Rao

9.5

I have died and gone to oyster heaven :) — 9 years ago

Frank Velasco

10

Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 10 years ago

Chrystal Connelly

9.5

Black cherries, smooth, vanilla. Light on tongue — 3 years ago

Fredybeans

9.1

Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 4 years ago

Ed Lehrman

8.9

More of a “Clairette” than a rose. Good though over-priced. — 5 years ago

Sarah Worner

9.4

Yellow apple and biscuit — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 6 years ago

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 7 years ago

Andrew S

9.0

A crisp brut rose. Nice cranberry, green apple skins and underripe strawberry. A vinous finish. — 7 years ago

Joe Crawley

9.3

Pam says this one is awesome — 9 years ago

Joaquin de la Cerda

9.2

Great balance of fruit and spice. Full bodied freshly uncorked and opens beautifully — 9 years ago

Nina Izzo

9.3

Très aromatique beaucoup de fruit et un bel équilibre et longueur. Très riche et tanin bien fait — 10 years ago

Justin Hansohn

9.2

Lean complex mineral long finish. Would like to let this sit for a while longer before trying the next bottle. The freshness of it is honestly a little overwhelming would love to see it expand in the bottle a little more. Excellent nonetheless. — 3 years ago

Peter van den Besselaar

9.2

Vintage 2015 / Imagine you find a vineyard with almost 50 years old Chenin Blanc and you are able to make wine from it. Frederic Mabileau must have been thrilled. This vineyard in Saumur is 1 hectare. Minerals in smell, a lot of minerals. Also vanilla (16 months en foudre). Hints of tropical fruit, hay, enormous powerful in taste with good acidity. What a joy to taste this! — 4 years ago

Paul Woolls

9.2

The elegance of a magnum with age. — 6 years ago

Philippe Dupuis

9.2

Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 6 years ago

with Marco

Samvel Simonyants

8.9

16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 7 years ago

Lakshman Charanjiva

9.1

This rocks! — 7 years ago

Rachel Hawker

9.1

Awesone, full bodied — 8 years ago

Michael Perry

8.9

Just a nice glass — 9 years ago

Catherine Kast

9.7

Served with (and used in) cassoulet. Delicious — 10 years ago

David Watts

9.5

Very nice red. Compliments the steak ale and Stilton pie well. Needs time to breath before drinking — 10 years ago