3 June 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago
Good not as good as it should be but solid. — 8 years ago
Solid effort. Shows the balance of the 2008 vintage. — 9 years ago
Tasty. Perhaps a little early to drink now. — 10 years ago
"Double winner and a chicken dinner!"
This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!
Great flavor, well constructed blend with an even balance. — 11 years ago

15.97 Plum Market — 6 years ago
Beautifully balanced! Smooth and rich body from Syrah! Delicious! — 8 years ago
Jean-Louis Dutraive — 10 years ago
Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago
Beautiful rose petal tones as it opened — 11 years ago
A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 6 years ago
Quite elegant, lifted and fresh. Classic secondary aromas and flavors with loads of acidity. — 8 years ago
Surprisingly rich for a bdx listing 12.5% abv. — 8 years ago
2008 Nice, really Nice. — 10 years ago
Best Gamay I've ever had. — 10 years ago
Afrutado finisimo — 11 years ago
Bonnie Chu
The Indianapolis Whole Foods wine selection is improving — 4 years ago