Michael Piaker

9.0

12 July 2017. Verre de Terre, New York, NY. — 8 years ago

Please Dont Sell My Data

9.2

Please had this 9 years ago

Matthew Steilen

9.2

Delicious, floral hops — 10 years ago

Reed Boehringer

9.4

still great. awesome set up — 10 years ago

with Chloe

Jon Leopold

9.0

Maybe with some ebi? @Andrew Algren — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Bright, lean salty spritely w fresh mushroom aromas. Finishes with great acidity — 11 years ago

Richard Jones

10

AMB ,Coleman Hawkins, Friday — 12 years ago

Evie Olson

9.0

So much salinity and complexity on the nose. Super mineral with a little texture on the palate. Really really pretty wine especially for the cost! — 8 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 9 years ago

Leslie Glen

10

This is the world's best Muscadet, and the best oyster wine. Ever. Says the sommelier who works in an oyster bar. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

2005 stunning example of muscadet for a traditionalist! — 10 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 11 years ago

Alex Amsel

9.1

briny, white flowers, green apple skin, lemon zest, grapefruit. High acid and great balance. — 8 years ago

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 9 years ago

Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 10 years ago

with Molly and Steve

Nick Davis

9.5

Parmesan tortellini. — 10 years ago

Nelson Fitch

9.2

Stony waxy nutty. Acid. — 10 years ago

Paul Courtright

9.1

As ever... — 11 years ago

Stevr Lamar

9.8

Strong but smooth, slight sweetness...excellent — 12 years ago