Maxwell Riesberg

9.2

Amazing! Superbly drinkable but barnyardy & complex.

Purchased repeatedly from Bari on 3rd.

Imported by: Vinity Wine Co — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Wonderful. Already evolved aromas of honey, hay, lemon pie. On the palate it played between glycerin and tartness. So good. #og #sancerre #loire #france — 5 years ago

Andrey Ryazanov

10

Good stuff — 6 years ago

Andrew Ward

9.8

"Wrong end of the horse." Loamy.

Great barnyard flavors, really well balanced. — 7 years ago

Pete Cheslock

9.0

Lush and fruity. — 8 years ago

Erik Bader

8.9

Christmas wine. — 8 years ago

Nico J. Snyman

8.9

Slight oxidization coming through, great acidity, lemon curd, great example of a mixed style. — 9 years ago

Delectable Wine

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9.3

A captivating display of blackberry, plum, grilled herbs, cedar dust and balsamic spice wafts up from the 2016 Mille e una Notte. It’s silky in texture and polished in feel, offering ripe black fruits lifted by cooling minerality. This remains tightly wound up in its youthful state, as a fine coating of sweet tannin settles in to create a structured finale, with pretty purple-tinged florals and hints of licorice lingering long. The 2016 may be one of the most refined expressions of Mille e Una Notte that I’ve ever tasted, but it will need some time to show its best. This is composed primarily of Nero D'Avola, Petit Verdot and Syrah, which is expertly refined in new barriques for 14 months. (Eric Guido, Vinous, June 2021)
— 5 years ago

Sophia Griffith

9.0

Love this Bordeaux blend. The smell is awesome - lightly sweet - and I love the dryness of the wine on the palate. Still a little bit of fruit though, which I like. Great for our Bastille Day cheese board (except for the salmon eggs - it highlighted their strong salt flavor) and would buy again for a French-themed meal. — 5 years ago

Alex Urevick-Ackelsberg

9.4

I loved this wine! — 6 years ago

Peter van den Besselaar

8.9

Vintage 2014 / Funbubble for Sunday morning breakfast with scrambled eggs and bacon. Made from #pinotnero and #ribollagialla Degorged february 2017. Very vibrant. #Friuli — 7 years ago

Teresa S

8.9

Strawberry shortcake. Delicious. — 8 years ago

Nick Demos

9.2

100% Grenache — 8 years ago

Ebbe Bonde Soerensen

9.0

A fantastic light and delicious Grenache not unlike some wines from Vinos de Madrid ( Marajones or Comando G) — 5 years ago

Nate Bowser

8.9

Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 5 years ago

Mario Vaillancourt

9.0

A typical nose of cedar and black currant yet with nice floral hints. Palate has class and elegance like a good Margaux should, the tannins are smooth and silky despite a decent structure and backbone for his medium bodied wine, very nice and fun to drink even at this infancy stage.

Nez floral avec des notes de cassis et de cèdre. La bouche a de la classe et de l’élégance comme tout bon Margaux, des tannins assez tendres et fins, tout en ayant suffisamment de structure, très bien. 89-90 — 5 years ago

Jean Michel Elizondo

9.0

Fruity, easy drinker, lots of taste with easy finish. Oxidizes quick so finish in one sitting — 7 years ago

Gabriella Boros

9.7

Lovely rich rounded flavor. Heavy grainy and berry. A heavier Rhône. Absolutely irrefutable right from the bottle. 2014. Schaefer wine sale bought in 2018. — 8 years ago

Maciej Kurka

9.0

Not as deep as Coutet but the flavors were solid. — 8 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.0

Well...looks like I'm keeping this little prosecco treasure in my set. It's a wonderful bubbly with steelhead trout and creamy risoto. 90pts - Global Imports — 9 years ago