Ricardo Bohn Goncalves

9.3

Adi jan21 Ce Mar — 3 years ago

Maciej Kurka

9.3

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 4 years ago

Michael Lopez

9.3

Beautifully balanced. Slight honey finish after some grassy nutty notes. — 5 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 6 years ago

K J

9.5

In beaune at le cave d'ange gardien. Orange. Leather Old library. Fall foliage. Visited chateau but closed — 7 years ago

Rebecca Fletcher

9.0

Rustic, black fruit, cinnamon, and mineral. M acid, m+ body and tannin. A little bit of effervescence. — 8 years ago

Said Medina

9.1

Serious... — 8 years ago

Conrad Green

9.4

Plush and exotic on the nose. Slightly tropical- pineapple, passion fruit. Sexy and supple. Very broad and long. After a while in glass this is getting better and better... Delicious. — 4 years ago

with Major-General and David

Chip Hughes

9.4

Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 5 years ago

Keenan Hughes

9.4

Thanksgiving 2018 — 5 years ago

Nick Bowen

9.0

Nice aroma. Very effervescent. Very enjoyable. I do prefer gosset to this but not a bad bottle. — 6 years ago

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 7 years ago

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 8 years ago

with Howard, Matt and 1 other

Gerardo Hernández

9.3

Vino color rubí con cuerpo denso y clarificado. Notas de amaderadas, frutos rojos, zarzamora, vainilla, canela. Vino muy bien balanceado, con astringencia y acidez media.
Este vino tiene una alta retención y sin duda cada sorbo invita al siguiente.

Recomendable al 100. — 4 years ago

Philip Dobrin

9.3

A beautiful bottle showing really well right now — 5 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 5 years ago

Dave Montagne

9.2

A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 6 years ago

Feasting Foodies

9.0

Was good!
— 7 years ago

Laura Booras

9.0

Time to drink was a year ago. Good but drink now. — 8 years ago

Rob Guimaraes

9.1

Toasted yellow apples, a snap of super-green quince and green per skin, and good leesy breadth, followed by hints of pine nuts. — 8 years ago