C&E 13 year dating anniversary -
We brought back this wine from our trip to Paris last year. Home cooked meal of seared ribeye steak in a cast iron skillet, baked potatoes with sea salt and creme fraiche, and roasted asparagus with Parmesan cheese. — 11 years ago
Not 4 all but love this slightly oxidized, plump but clean style. This maker makes from grapes in diff terroir incl Jura- this betrays his roots. Plus a good value. — 11 years ago
Spumante :) dry but fruity and good pearls — 10 years ago
A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 11 years ago
Fantastic Chablis! Bought it in France and regret I didn't grab another one. Very light, crystal clear, brilliant taste, citrusy finish, perfect balance. Yes, yes, yes! — 11 years ago
Jeremy Shanker
Sommelier at RN74
Bubbly gurner from the Rheingau. And yes, it is delicious. — 10 years ago