John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — 2 years ago

Frank Kuo

9.2

Color of beautiful purple with some ruby color in it, nice legs. Nose is nice with sweet dried strawberry ice cream, ripe berries, aldehyde, some refined spice, some fermented cabbage, strength of alcohol, and Coca-Cola. Taste is smooth and follows the nose, no tannins and a bit zesty, sweet berries with black pepper. Aftertaste shows some more Coca-Cola taste and clean. Light yet refreshing and decent flavors. — 4 years ago

Meghan C

9.3

Our favorite of the tasting at Jônt. — 5 years ago

Angus Powles

9.6

Fantastic big burgundy!! — 5 years ago

Joseph Locke

9.2

French mineral wine tasting utc rica in Jacksonville — 6 years ago

Andrew Willingham

9.1

Lovely Chardonnay. Healthy oak, but not mouth drying and all the awesome, subtle inorganic complexity you love and expect from Bourgogne. Limestone, lemon, white flowers, apples. This wine has inspired me to drink more French chard- let me know if you have suggestions! — 8 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 8 years ago

Ted

9.3

Yes please. Pour me another glass. — 2 years ago

with Jeni

Senator Tommelier

8.9

French pinot. Red fruit with leathery finish. Grippy tannins. — 4 years ago

edward Simpson

9.2

Peploes lockdown purchase, lovely PN, red berries, tint of earthiness VG. — 5 years ago

Bob Mantz

9.1

Thanks, Joe. This is very good! — 5 years ago

Joergen Nyholm

8.9

Fruity and crisp pinot noir... — 6 years ago

Michelle Berryman

9.0

A beautiful wine. — 7 years ago

Ken Z

9.1

Nose of cherries, flowers, petrol and earth. Cherry and raspberries mix with earth on the palate. Medium body backed by smooth, yet present tannins. Medium finish

4/22/8/4/3 +50 = 91 pts — 8 years ago

with JT

Sipping Fine Wine

8.9

Domaine Vincent & Sophie Morey Santenay Les Hates shows a Ruby color with aromas of ripe dark fruits and smoky notes. On the palate flavors of blackberry and currants with tobacco and spice. Fine dusty tannins, long finish ending with fruit, tobacco and sweet spice. Drinking well now, will improve. Small case import. — 3 years ago

Ian Hamel

9.1

2021 winter — 5 years ago

Alvaro Bustillos

9.3

Ale glz x marca — 5 years ago

Christo Barker

9.2

Really enjoyed this one. Got from Lazy Bear — 5 years ago

Jeff D.

9.6

One of the more sublime Burgundies I have enjoyed in a long time....fruit, earth, acid all in perfect harmony! — 6 years ago

Severn G

9.4

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our full cast of conductors include Andris Nelsons, Christoph Eschenbach, Keith Lockhart, Michael Tilson Thomas and John Williams. The beautiful and vocally talented Audra McDonald is our host for the evening along with Midori on violin and Yo-Yo Ma on cello.

This will likely be an evening to remember for some time. Program notes from the BSO "Reflecting the season-long theme, The Bernstein Centennial Celebration at Tanglewood will spotlight Bernstein's wide-ranging talents as a composer, his many gifts as a great interpreter and champion of other composers, and his role as an inspirer of a new generation of musicians and music lovers across the country and around the globe. The gala concert will feature a kaleidoscopic array of artists and ensembles from the worlds of classical music, film, and Broadway. The entire first half of the program is dedicated to selections from such brilliant Bernstein works as Candide, West Side Story, Mass, and Serenade. Music from the classical canon very dear to Bernstein's heart-selections from Mahler's Des Knaben Wunderhorn and music by Copland-plus a new work by John Williams, makes up a good portion of the program's second half; the finale of Mahler's Resurrection Symphony brings the program to a dramatic close."

We're revisiting some producer bottles from our late Spring France vacation earlier this year.

Nose of under-ripe tropical fruits, banana skin, light oak touch. Palate has yummy papaya, under-ripe peach, tangerine and sweet oak.

Photos of the Jadot (Update, Bouchard!) Chateau with its beautiful colored slate roof (to the left of the chateau its the conservatory where we had an epic lunch during our visit and they used to overwinter their citrus trees in here many, many years ago), pictures of the first room of the most amazing library cellar in all of Burgundy (the subsequent rooms are even more amazing) and our bottle of the evening.

24hr Update, sweet oak and fermented tropical fruits just stunning today, last bottle. ☹️

OMG Update: somehow I grabbed pics from our Bouchard visit, argh! The only Jadot thing in the collage is the bottle, so sorry! — 7 years ago