Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 6 years ago
Wine T and Kelsey drank at Merriman’s in Poipu. Unbelievably good! — 7 years ago
Really classic vouvray. Good value — 8 years ago
Very nice. Like it a lot. Will try to stop by tomorrow Todd. — 8 years ago
Le Closet des Moustiers aperitif with lemon. Jean Claude. — 9 years ago
Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 4 years ago
Strikingly floral with noticeable minerals. A treat. — 7 years ago
Deliciously lush. — 7 years ago
Strong - good levels of fruitiness with a bit of zing.
— 8 years ago
Tobacco leather mushrooms prune. Tannins have softened!! — 8 years ago
Loved this! Dry, lime zest, nice texture - grapefruit nose but much more muted on the palate ( which is fine by me). Could easily be my go-to sav blanc — 9 years ago
Always loved this wine: sec tendre style but with bracing acidity, vivid yellow fruit - mid weight w/great balance thru finish — 10 years ago
Really good, balanced, couldn't quite pick up the fruit but it was very drinkable — 5 years ago
Red fruit and currant with baking spice, . Dry with medium tannins, decent acidity and some alcohol heat to back it up. Nice wine from a consistent Rhône producer — 5 years ago
Had at orsay really liked — 7 years ago
2005
Bu à Noel 2017. Tres bon avec le foie gras — 8 years ago
Was a lovely smooth textured wine — 8 years ago
Pomme et pêche sur des bulles fines et bien équilibrées ! L'extra brut est au top ! — 9 years ago
Fruity but tart/bright aromas. Golden hues. Nectarine. Full bodied. Really really good white wine. Even rounder at room temp. — 9 years ago
John Riddick
Waxy and slight funk. Baked apples and pears. Fuller bodied chenin. Very well made. — 3 years ago