Patrick McKee

9.2

Medium gold; very aromatic with stone fruit and apple (almost riesling); acid driven and relatively hot (13.5%) with light bitterness; very refreshing, and a bargain! Really faded day 2 — 7 years ago

Michael Piaker

9.0

13 September 2016. Marlow & Sons, Brooklyn, NY. — 8 years ago

Tara Rowland

9.3

Loved this producer and his wines...very special! — 8 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 8 years ago

Gus Kalaris

9.3

Great producer — 8 years ago

Charles Birnbaum

9.3

solid table wine. great value. — 9 years ago

Deborah Heath

9.1

Former punk rocker, French radio star, & Puzelat protege Brandon Tracey @ the Vinaviva Salon in Tours. #Romorantin, once renowned in the Loire, now limited to AOC Cour-Cheverny, racy acidity, crisply fragrant. — 9 years ago

Michael Wilson

9.0

We are watching the oscars and drinking geek wine — 9 years ago

with Darwin, Shane and 1 other

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 10 years ago

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 10 years ago

with Scott

Peter Sultan

9.2

Funky more of an arbois style, which I like — 11 years ago

Michael Butterworth

8.9

Sometimes I have to force myself to buy a white that isn't Loire Valley Chenin ( but without actually leaving the Loire Valley, because that would be crazy.) This Cour-Cheverny made me glad I did. I've only had Romorantin a few times prior, but I loved the tart acidity balanced by a great saline minerality. — 7 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 8 years ago

Francis Huicq

9.3

2010 vintage. Unfortunately for many of us wines made from the Gamay grape will always have an image of being too fruity etc even if they can express a real personality, character when made in a Burgundian way. — 8 years ago

Per-åke Lindell

9.1

Tasteful honey and wax in the nose citrus in taste. — 9 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 9 years ago

with Rivka and Navin

Татьяна Дмитриева

9.1

It's a good wine — 9 years ago

Leah Greenberg

9.5

I've never had a white burg that tasted so much like cour cheverny. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Sour, stems and a touch medicinal. Suggest loads of cheese. Cool wine though. — 10 years ago

with James

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 11 years ago

Anne S

9.1

I think I liked the Clos De la Grand Cour even more but this is delicious and delicate. — 7 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 7 years ago

Seckler Joachim

9.0

2012 vintage — 8 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago

Phil Kessling

9.2

2011, Domaine De La Grand Cour, Le Clos Cuvee Vielles Vignes, Fleurie Gamay. My first bottle from this producer. Wow, this is major Cru Beaujolais. Full bodied, complex, acidic, tannic finish. Tart red fruit, earthy, a little oak. Give me more! — 8 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 9 years ago

with Cheryl

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 9 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 9 years ago

with Guillermo

Dan Hess

9.1

French classique — 10 years ago

with Sarah