Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 7 years ago

Tara Rowland

9.0

Delicious and precise — 8 years ago

Marc Adelman

10

in a blind, i would say savenierres.

holy smokes. — 8 years ago

Tina Dang

9.2

Oh...first sip...this is a good rose...shit. Lovely and balanced. Great rose that will always hint of summer with hints of watermelon and even dare i say lime... — 9 years ago

with michele

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago

Tawnia Milligan- Beckwith

9.5

Stainless steel - crisp — 10 years ago

with Shannon, Christine and 1 other

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago

Michael Wilson

9.0

We are watching the oscars and drinking geek wine — 10 years ago

with Darwin, Shane and 1 other

Katherine Griffin

9.1

Great nose. Lovely light burgundy. — 11 years ago

Dan Hess

9.1

French classique — 11 years ago

with Sarah

Bill Kaplan

9.1

Never tried this grape before. Merits more drinking. — 7 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 8 years ago

Nick Farrell

9.6

Very interesting white. Rich, full. Golden color. Best with food. — 9 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Tara Rowland

9.3

Loved this producer and his wines...very special! — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 10 years ago

with Cheryl

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 10 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 12 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 7 years ago

Adelia

9.3

Holy mother of pearl — 8 years ago

Antonio Capurso

9.2

Nose: rich nose of sweet honey, orange blossom, stone fruit, white rose... The floral component balance very well the fruit one. After flowers, stone fruit comes
Palate: medium body but still very light, good acidity level - nice citrus then flowers note, honey. Drinkable but still complex enough.

(Château de Lascaux - wine tasting) — 9 years ago

Erik Sjolund

9.1

Wow. Hits me straight away. Complex citrus yet mild acidity. Slight waxiness giving body. — 9 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 9 years ago

Gus Kalaris

9.3

Great producer — 9 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 10 years ago

with Rivka and Navin

Peter van den Besselaar

8.9

Lunch wine, partner with salmon and risotto — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 11 years ago

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 11 years ago

with Scott