Medium bodied. Tastes like dark chocolate but not too heavy. — 4 years ago
Intense, but lithe and perfectly balanced blue and black fruit. A+ cru Beauj — 5 years ago
At Petit Philippe — 6 years ago
Bomb of a CruBeauj! 15%alc. Never knew such a beast existed. Tasted at Arl. Most dif of the 40 crubeauj that night. Shared this at work and went over everyone's head. Warm, Dark plummy types of fruit. Not unbalanced despite the crazy alc. — 7 years ago
Always one of my favourite bottles in the Beaujolais-Bourguignon style. Crunchy, fine notes, a jovial and sophisticated wine. Ready to drink, can also age.
Toujours l’une de mes bouteilles préférées dans le style Beaujolais-Bourguignon. Du croquant,des notes fines, un vin jovial et sophistiqué. Prêt à boire, peut également vieillir. — 3 years ago
Candies and pebbles every sip — 4 years ago
Great Beaujolais ! — 5 years ago
At Petit Philippe — 6 years ago
Liked this light gamay — 4 years ago
Cherry, hay, earth, plum somehow. Nice typical nose. The palate is well designed with a great acid backbone, a nice cherry note that shines all through the palate, soft, almost cushiony mouthfeel, a great build up in the rear with a tiny tannins effect that create a tiny distorsion in the mouthfeel before a fruit forward finish with a tiny bitter note that pops up. In a much better place than the last bottle. 2 more bottles out of the 6-box we bought in August last year — 4 years ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago
Outstanding — 5 years ago
Strawberry purée! — 6 years ago
Very nice Julienas... nice fruit and smooth tannins. I usually don’t drink gamay but this one caught my eye at a tasting and had it yesterday after an old Châteauneuf de pape. Dark fruit , blueberry...smooth tannins — 7 years ago
Justin Manni
So light and crisp with a hidden effervescence. We love this and could drink it daily — 3 years ago