Adi jan21 Ce Mar — 4 years ago
Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 6 years ago
Pinot from France. Earthy, light and delicious. — 6 years ago
Blanc de yumm!! — 8 years ago
Time to drink was a year ago. Good but drink now. — 9 years ago
Key lime, meringue. Stone. Dried lemon rind dry finish. Delicious — 4 years ago
Plush and exotic on the nose. Slightly tropical- pineapple, passion fruit. Sexy and supple. Very broad and long. After a while in glass this is getting better and better... Delicious. — 5 years ago
Love this producer - CM so well made. Cream and butterscotch, some Carmel, of course there’s wonderful citrus on top. Love trying various vintages of this. Bravo — 6 years ago
A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 7 years ago
Serious... — 9 years ago
Vino color rubí con cuerpo denso y clarificado. Notas de amaderadas, frutos rojos, zarzamora, vainilla, canela. Vino muy bien balanceado, con astringencia y acidez media.
Este vino tiene una alta retención y sin duda cada sorbo invita al siguiente.
Recomendable al 100. — 5 years ago
A beautiful bottle showing really well right now — 6 years ago
Beautifully balanced. Slight honey finish after some grassy nutty notes. — 6 years ago
Nice aroma. Very effervescent. Very enjoyable. I do prefer gosset to this but not a bad bottle. — 7 years ago
Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 8 years ago
Fiona Symons
Ushering in 52nd birthday — 3 years ago