Byron Hewett

9.4

This is a fantastic Priorat Blanco. Layered and complex. A real joy! At Enigma Concept. — 3 years ago

Mako Sawaguchi

9.0

When your family unites and you want to enjoy the feeling, you will enjoy this wine to the very last sip. Dark, aromatic and well-balanced wine. — 3 years ago

with Gordon

E S

9.5

2017 is the best year for this wine. Love it — 7 years ago

Ryan Frank

9.0

2016 vintage — 7 years ago

Joan Alberni

9.0

Garnatja roja , a tocar St. Romà de Delfià , amb cos, gustosa i fusta molt equilibrada. Avellanes i fruits secs al final. — 8 years ago

Elizabeth Rice

9.4

I miss these luscious earthy wines which makes me feel I am soaking in a mud bath eating ripe cherries. Ummmm..... — 8 years ago

with Pierre

Joan Alberni

9.1

Aromàtic i gens àcid , fruita blanca i cos notable, saborós i rodó. Antaviana amb excepcionals calamars d'en Velinu. — 9 years ago

Peter van den Besselaar

8.9

Vintage 2016 | This wine developed itself fine with a few years cellar. Expressive cassis, decanted three hours, afterwards very good drinking with a good structure. Pierre Ardoin - a oenologist at the Bordeaux university - makes this wine with a wink to its more reputed colleague vintners on the other side of the Gironde river. | paired with bbq, incredible good p/q. — 3 years ago

Jordi Pazo

9.5

JL. 68,25.
13.06.20 — 5 years ago

sasha

9.2

clarity, va. floral nose, apple fruit, crisp finish — 7 years ago

Artem Lebedev

9.4

Finca Más d'en Caçador. 110-year-old vines. One of the highest vineyards of the Priorat (650 + m). Black berries, violets, chocolate with sage, yellow candied fruits, blueberry jam, still closed. Needs aeration. Excellent texture. Priorat in the style of Barbaresco! — 8 years ago

Enrico Allievi

9.1

Lambrusco rosé 2012 cantina della volte
My first time with such Wine on a warm summer dinner in Italy
Paired very well raw prawns
Racy nerve. I liked it — 8 years ago

Richard Gross

9.1

Black fruits, good structure, surprisingly well balanced. Have had several bottles from this case, this was the best one yet. Could age several more years. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

First wine we tried at the Oakton Wine Shop's 5th year anniversary celebration. Very light pink and clear. Lots of tropical fruits on the nose, with some citrus and watermelon undertones. Moderate acidity (6/10) and light bodied. Palate was coated with strawberries and citrus fruits. Long dry finish. Drink till 2019. — 9 years ago

Kapyrick Wine

9.0

v18. Soft, smoked meat nose. Fresh, bright, layers of cherry and black cherry fruits. Clean, smooth, pleasingly bitter finish. Enjoyable. — 3 years ago

Michal Rosenn

9.2

juicy juicy strawberry, raspberry, and plum balanced with earthiness. yum — 4 years ago

Dick Schinkel

9.8

The new Nit de Nin from Ester y Carles
Single vinyard Coma D'en Romeu 75 years old vines 100% Garnacha ! this is the Second vintage, only 1500 Bottles!
Amazing aromatic nose with
ripe black berries fruit, black cherries, herbs from the Porrera hills, lavendel, thyme, chamomile, earth, fine cedar notes, a wiff vanilla, full bodied with a great and firm texture, lovely ripe fruit flavors, Llicorella, fine acidity, perfect ripe fine tannin, wonderful juicy aftertaste ! What a beautiful wine! 98DSP 😍 — 6 years ago

Richard Lewis

9.3

Plum with red raspberry (was red currant initially, but acid faded the longer it was open). Medium bodied. Silky until a bit of a tannic finish. Feels like it has just about the right amount of age. — 8 years ago

with Lynne

Russell Perry

9.1

Basement essence. — 8 years ago

with Danielle

Michelle Warner

10

60/40: Grenache, carignan. Gorgeous bright red berry aromas, brambly, smooth tannin, espresso, roasted coffee finish, woodsy, pine. Yumm! — 9 years ago