Leslie Bartos

9.6

1st day after a double decant, nose of butterscotch. 2nd day, strawberries in aged balsamic, mushroom, and roses. Intoxicating nose AND deliciously savory. Wow!!! It’s what I love about Barolo. Really singing on day 2. 2008 vintage on 1/5/19 Nebbiolo tasting. — 6 years ago

with Tony

Chris Harvey

9.1

Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 7 years ago

Antonio Galloni

Founder, Vinous

9.5

A great bottle of one of my absolute favorites. Delicate, exquisitely perfumed and striking in every way. My last bottle... — 8 years ago

Matt Ryan

9.0

Roses and cedar with a bit of cranberry. Love Vietti! — 8 years ago

Bill Belanger

9.2

Wonderful! Tar and roses for real. — 10 years ago

Lewis Chester

9.1

2001 vintage. Medium garnet. Quite fresh fruit forward raspberry and red plums. Roses and heavy oil fumes. Touches of smoke and woody notes. On the palate, very smooth, silky. Medium bodied. Medium plus acidity, high tannins - very integrated and mouth puckering. Finish is edging to long - fruit forward and cherry liqueur notes. Very decent and drinking well. Would personally keep for another 5+ years before opening as this is still evolving nicely. Still lacks soul - a little too manufactured for my palate. — 10 years ago

Conrad Green

9.5

Soft, expansive and open. Pretty red fruit and roses, leather notes, tobacco, iron and black tea. Lovely stuff and drinking really well now — 6 years ago

with Howard, Matt and 1 other

Diana Eng

9.3

Black tea, raspberries, ripe strawberries and red cherries. Slightly meaty, red roses. So perfumed. — 7 years ago

with EatSommThings

Bryan

9.1

Big tannins and roses, with some cherry. Recalls whiskey! Enjoyed it very much even though the person in line at my local wine shop said "oh, 2012 vintage...it's fine, just a bit, understated." — 8 years ago

Garret Nagle

8.9

Vanilla, brown sugar, lemon curd, a little simple, more heat on the finish than I would like. — 8 years ago

Jonas Johansson

9.2

Good times in Nashville. — 9 years ago

Perry Atha

9.2

Wonderful with steak Tar- tar
smooth with slight Pepper flavor.
— 10 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Impressive stuff Mr. Lynch — 12 years ago

Ned Gray Creed

9.0

Nighty nightime nightcap. — 7 years ago

with Mark

Pete Cheslock

9.0

Lush and fruity. — 7 years ago

Michael Piaker

9.0

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 7 years ago

George Chen

9.3

Bottle variance! Last one was bit maderized but this one was showing much better. Soft mature ripe fruit of peaches, compote and bread yeast toast. Enjoyed it. — 8 years ago

Tony Bubbles

9.3

Got to try and enjoy this at a tasting. — 9 years ago

Riccardo L.

9.0

Amiable. Not as brut as a typical brut. — 10 years ago

Tim O'Rourke

8.9

'06 vintage — 11 years ago

with Matthew and Jeremiah