Adam Beasley

9.0

Young and lean, this presents the classic aromas and flavors you expect. Earth and mineral driven with slightly underripe red and black fruit and veggies. A wine that only works well with a meal. — 4 years ago

Lois Hale

9.0

Dad likes; Mom, not so much. — 6 years ago

Wilma Isenborg

10

Faller primadonnan i smaken — 6 years ago

Byron Hewett

9.1

Delicious. Interesting. — 7 years ago

Jared Miller

9.5

Very easy to drink by itself — 8 years ago

Joakim Andersson

8.9

Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 8 years ago

Marc vanholst

9.5

WOW ! This is great and will still improve. Animality which reminds me a bit of Leon Barral’s Jadis and Valiniere. This top Cuvee from Domaine Clos Marie is absolutely great but needs decanting and air before serving. This is bloody good ! — 9 years ago

Kelley Raymond

9.1

Bright pink color and flavor, not fruit dominant or dry, not too sweet — 5 years ago

Matt Duncan

9.2

🤤 crisp, bright. — 5 years ago

with Kiona

Marty McNees

9.4

Super interesting. Big but complex. — 7 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago

Ted Corvey

8.9

Cool story behind this. Lost his Chablis crop to frost, but was determined to make some wine. Sourced Limoux Chard from friends and viola. Lemon grass and bright acidity. — 8 years ago

Jen Parrish

9.2

Great value! Go find yourself a bottle or better yet, a case. — 8 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Thomas Thompson

9.4

Popcorn, toasted sesame, candied lemon, and brine. Beautiful balance. — 6 years ago

Andrew Formi

9.1

2017... awesome find... thank you Matt — 6 years ago

Keesha Shepherd

9.0

Keesha had this 7 years ago

Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 8 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 8 years ago

Sarah O'Kelley

9.0

Bright and fresh and alive! Citrus, salt & rocks. Crushable! — 9 years ago