Kelley Raymond

9.1

Bright pink color and flavor, not fruit dominant or dry, not too sweet — 5 years ago

Lois Hale

9.0

Dad likes; Mom, not so much. — 5 years ago

Jason Sliwa

9.2

Decanted for several hours. Very, very soft and delicate. It finishes with distinct tannic sawdust leaving you ready for another sip... — 6 years ago

with Vicki

Jared Miller

9.5

Very easy to drink by itself — 7 years ago

Joakim Andersson

8.9

Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 8 years ago

Rob Johnson

9.3

Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 8 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Wilma Isenborg

10

Faller primadonnan i smaken — 5 years ago

Rachel Lucken Love

9.0

Definitely tobacco and leather. Unlike so much of what we drink, but we enjoyed it! — 6 years ago

Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 7 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 8 years ago

Jen Parrish

9.2

Great value! Go find yourself a bottle or better yet, a case. — 8 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.3

Perfect accessible cab franc for little money. Great wine. Very complex, firm but not assertive tannins, what more can you want? — 9 years ago

Matt Duncan

9.2

🤤 crisp, bright. — 5 years ago

with Kiona

Andrew Formi

9.1

2017... awesome find... thank you Matt — 5 years ago

Byron Hewett

9.1

Delicious. Interesting. — 6 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago

Ted Corvey

8.9

Cool story behind this. Lost his Chablis crop to frost, but was determined to make some wine. Sourced Limoux Chard from friends and viola. Lemon grass and bright acidity. — 8 years ago

Sarah O'Kelley

9.0

Bright and fresh and alive! Citrus, salt & rocks. Crushable! — 8 years ago

Joseph Manfredi

9.1

I love this fucking wine! — 9 years ago