Casey Stringer

9.5

Go Pack Go! — 9 years ago

Eric

9.0

Really nice for a 20 year old cab! Black cherry and graphite. Tannic with a long finish. Slightly sour for my palate or would have rated higher. Plenty of tread left too! — 10 years ago

Cory Fierro

9.0

Some petrol on the nose, lime skin and lime pith and lime zest and even more lime on the palate. The alcohol is hidden well here with some bright acidity and a decently long finish. — 10 years ago

with Liz and Holly

Nick

9.4

Nice sb. No green or piss du chat! — 10 years ago

Dennis Kellison

9.1

Cedar, cassis, blueberry, heavy berries. More than an everyday red — 10 years ago

John Grigg

9.0

I'm quite satisfied with this wine. The smooth combination of fresh fruit flavorers, enhanced by seasoned plums and a hint of passion fruit, help to create a wine that can be enjoyed at many different types of social gatherings. All in all I am suitably impressed with this Shiraz. — 11 years ago

Dave Mills

9.8

Wine tasteng — 12 years ago

Matt Trader

9.0

Great Shiraz from Barossa with great ageing potential. Big core and good tannins, with a floral, spicy, and botanical nose. The pallet exhibits dark vibrant raspberries, black pepper, bay leaf, burnt espresso bean, and silver dollar eucalyptus toward the lingering finish. I still find the RWT to be more my style, in comparison to this beimg more lean in structure and spicy in character. It was a bit less extracted which for some is preferable, but every so often I enjoy more of a rich extracted style of wine. Overall, great effort and I would like to see this one in a few more years.

Cheers!

$51.99 — 9 years ago

Todd Larsen

9.0

A little harder because it was with food (paired great with the grilled chicken, Cesar salad, and artichoke) and chocolate (another good pairing). Oaky on the nose and palate, but in a good way. Cherry. — 10 years ago

Jiga Hitorn

9.3

The elusive Dave Clarke. Excellent wine. Shame he's left Burgundy. — 10 years ago

Marshall Todd Herron DPM

10

Welcome to Dr Todd's Wine Bar once again. Tonight we are tasting Elizabeth and Clarke Swanson's 2002 Alexis from Oakville Estates in Napa Valley. It is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. The cork has a 3mm ring that is well defined. The legs are 4 seconds. The boquet is that of ripe plums. the initial palate is blackberry currant. There is no tanic boquet or taste. The finish is minimally dry, spicy and tantelizing tonthe roof of the mouth. The middle edges of the toungue are tingling. This is very very very good wine!!! I will try and contact the wine makers and order a case of this beautiful wine! Its most likely not available... — 10 years ago

Alexis Zahoudanis

9.0

Sorry couldn't remember all the notes. But remembered it was pretty darn good. — 10 years ago

Dan Fehr

9.2

Age was there but still very fresh and herbaceous- nice surprise! — 11 years ago

with Diane

Phil

9.3

My wife calls it "breakfast wine." Stephen Clarke liked it. It's complex. — 9 years ago

Louise Perold

9.8

Omg good smooth spice ... — 9 years ago

Patrick Kelly

9.0

Really nice wine with a distinct Rutherford taste. God balance and nice acidity with oak, cherry and licorice — 10 years ago

Sam Friedland

8.9

Nice cherry bouquet. Very balanced and pleasant. Hold its taste for the whole barbecue dinner. Great value! 2010 — 10 years ago

Lewis Murray

9.4

Lovely fruits to start and beautiful tannic and raspberry finish. — 10 years ago

Jocholla

8.9

Light strawberry, creamy yeast. Just a touch of pink. Solid sparkler — 11 years ago

Eric Miquelon

9.3

Tasted twice with consistent notes. Winner for sure. — 11 years ago