Been a little bit since I checked in on this. Baby Clos des Chenes. Nose is all stones, minerals, light cherry and seems closed aromatically. Palate is lush and rich with lovely balance, purity and freshness but seems closed. Lovely finesse. Serious dense fruit and structure. Black and red cherries. Great length but I'll check back in 2 hours if I'm up. If not tomorrow. — 9 years ago
2nd time having this. Showing much more expansive on the palate than 6 months ago. Pure fruit. Long finish. — 10 years ago
Lovely and refreshing 😜‼️ — 10 years ago
28/OUT/2015 — 11 years ago
Like most rose. I prefer cave temp to cold. The fruit that come out is lively and muted at the same time. Great wine to write your philosophy thesis with. — 11 years ago
A little coiled, probably should have decanted. Still a lot of tension even in a 21 year old wine... — 12 years ago
Dry, crisp, berries, tart but smooth. Delicious — 8 years ago
On the nose closed. On the palate ... basically an orgy. Ridiculous umame. Savory. Rich. But acidically balanced. If that’s a word. With chicken in cream sauce this would be heaven. Check back in 18 months. The upside on this wine could be very very high. The downside is just really delicious. Ok an hour in this is sick. I mean sick and profound. Internal aromatics are kicking in. Incredible wine. Do not touch for 18 months. Once the nose kicks in this will be a bucket list experience. — 9 years ago

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 9 years ago
A nice burgundy. Smooth and a bit smoky at the end — 11 years ago
Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago
Taipei; Apples and dates; sweet and fruity. A bit too acidic though — 12 years ago
Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 8 years ago
Not too dry not too sweet — 9 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago
We often read discussions of wines that deserve more respect than they are designated. Villages that drink like premier crus; premieres that aspire to be GC's. in this case, we have a "lowly" villages lieu-dit surrounded on 3 sides by great Gevrey GC climats. Such a sweet spot of intense savory fruit at a price point that blows your mind. Thoroughly impressed with the pedigree of this wine, and the visceral edginess that Gerard Raphet imparts here. Spicy, fresh acidity, vibrant mesmerizing tannin, ripe cherry, earthy to the core. Soooo Burgundian! Enjoyable now (with a brilliant succulent Mahi-mahi), but will be so much more incredible in the mid-2020's. — 9 years ago
Awesome biodynamic from Slope Cellars. Had at Diwali/Samhain. Minerals and complexity. — 10 years ago
Light easy to drink burgundy wine — 11 years ago
29/AGO/2015 — 11 years ago
Smoky, earthy, funky & awesome. — 11 years ago
Neil Cornish
Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 8 years ago