Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 5 years ago
Maybe the best I’ve had. Ever. — 6 years ago
Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 6 years ago
Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 7 years ago
Serious grip in retro. A very nice partition that might become a grand symphony in 5-7 years #bestofokanagan #canadianwine — 8 years ago
Jan 17, 2025 with Debbie and her floppy hat.
2021 vintage — 9 months ago
Very nice balance of sweetness and acidity. — 4 years ago
Seriously delicious. The most memorable cab franc I have had. — 6 years ago
Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 7 years ago
Smooth and balanced. Full fruit. 2016 — 7 years ago
Higher acidity and lower tannins. Bright red cherry and strawberry notes with a bit of a meaty and earthy base. Quite good! — 9 months ago
Light, crisp, dry, slightly petrol, lime — 7 years ago
Pleasant aperitif. Moscato style presumably from Muscat grape, but varietals in blend not specified. A low alcohol (7.5), little sweet and little sparkling, fruit-forward wine. — 7 years ago
This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 8 years ago
Ainsley
Very impressive for a BC wine!! Bordeaux-style blend. Big bold flavours, silky tannins, plump black fruit. A nice find! — 8 months ago