Bright light purple dress. Pure explosive nose on fruits (red and black) and flowers, typical of carbonic maceration. In mouth the first is light, airy, confirming the nose; carried by a beautiful necessary freshness balancing the little terroir extraction. A modern, "natural" wine, on the fruits at first fond that does not prevent a certain complexity from expressing itself on a peppery and mineral finish. A very beautiful juice to drink from the aperitif, which blindly could pass for a rosé.
Robe légère violine éclatante. Nez pure explosifs sur les fruits (rouge et noirs) et fleurs, typique des vins en macération carbonique. En bouche l’abord est léger, aérien, confirmant le nez; porté par une belle fraîcheur nécessaire équilibrant le peu de terroir extrait. Un vin moderne, “nature”, sur les fruits á l’abord friand n’empêchant pas une certaine complexité de s’exprimer sur une finale poivrée et minérale. Un très beau jus à boire des l’apéro, qui à l’aveugle c’est pourrait passer pour un rosé. — 3 years ago
Well balanced. Still significant tannin remains for an ‘05. Delightful — 5 years ago
Good first impression from the nose. Dry, dark flavor, peppery spice. Reminiscent of a good amarone. — 5 years ago
Round and tropical but not fleshy. Dry and mineral. Vanilla bean. Pillowy and fluffy. Terrific value. — 6 years ago
Very easy to drink by itself. — 7 years ago
too much new oak flavour. Needed bigger glass! but, texture is incredibly creamy, silkx, adding comfortable complexity.
luck back bone acidity. — 3 years ago
Raspberry, tart cherry, and cranberry on the nose. Tart cherry, strawberry, cranberry, cinnamon, and minerals on the palate. High alcohol, medium tannins, and high acid with a medium finish. — 3 years ago
Drinking at the Rivah. Not too sharp. Round for a Sauvignon Blanc. Soft finish — 5 years ago
Beautiful deep golden color, aromas are slightly buttery, not overly oaky, grass, lemon grass, citrus, and apricots. Nice and floral, and very drinkable. Would be great paired with southeast Asian foods. — 6 years ago
Green peppercorn, damp cedar, and myrrh. Lightly tannic, — 7 years ago
This superstar estate in Châteauneuf-du-Pape also produces one of the finest versions of Côtes-du-Rhône Rosé. Impressively concentrated and focused, with spice-tinged red berry, mineral and citrus fruit flavors, the 2017 shows superb clarity. A great match with strongly seasoned grilled foods. $23.00 (Josh Raynolds, Vinous, August 2018) — 7 years ago
NOSE: barnyard, yeast, blackberry, cassis, minerals. A little bit of BBQ. A little more blackberry comes out if you sniff deeply, but not much.
TASTE: nice medium-weight, earthy, blackberry, balanced wine. Pretty smooth. You can tell it’s young, but it’s still quite good, if a little simple. 91. More fruit comes out with more air. — 3 years ago
Sweet goes very well with cheese. — 3 years ago
Christmas 2021. 2019 version of our la bernadin vino — 4 years ago
With carignan- jammy and delicious but not obvious — 5 years ago
Great inexpensive white Bordeaux — 6 years ago
Fabulous for $9.99. Jesus. — 7 years ago
Lyle Fass

Founder Fass Selections
the wines is a bit anonymous, boring, this is ok. — 2 years ago