Good not as good as it should be but solid. — 8 years ago
In Bordeaux tasting. Incredibly bright floral. Lingers beautifully. — 8 years ago
Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago
Jean-Louis Dutraive — 10 years ago
Smooth, nice aroma like the cab version. Citrus flavored. — 7 years ago
Smoky Syrah with fine tannins and restrained fruit. Very refined but very young. Long finish. — 8 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 10 years ago
Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago
Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 7 years ago
Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 7 years ago
Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 8 years ago
The best creamy beer I've ever had. — 9 years ago
Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago
This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago
Gregory Fulchiero
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago