Bubbly for Oxford reception at the Somerset Club on Beacon Hill, Boston — 6 years ago
Excellent! Orange julius, tangerine, grass, and jalapeno to kick up the heat. Can I really only get this at Legal Seafoods on Boston Harbor??? — 7 years ago
My favorite at Monsieur Bleu — 7 years ago
Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 8 years ago
New from Sam Adams. Big chocolate mocha coffee nose, very nice. Palate is more delicate with a nuanced coffee ground note. — 8 years ago
Hearty sour cider. Incredible. — 9 years ago
Layers of fruit, medium to light body and texture and tight finish make this my favorite fruity PN to date. Dangerously good for ~$40 (in Boston area). Great alone or on a consumption-heavy holiday. — 5 years ago
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor David Newman is leading a live-to-picture performance of Leonard Bernstein’s score for “West Side Story”, originally directed by Robert Wise and Jerome Robbins, and with lyrics by Stephen Sondheim.
For live-to-picture productions, the orchestra performs the entire movie score in real time as the film unspools. (Vocals, dialogue and effects are isolated from the original music track.) The BSO installed very fancy and large LED screens on the perimeter of the Shed facing the Lawn, amazing!
Sparkling strawberry juice! So fun, love this wine. Please see my prior notes. — 6 years ago
Yummy bear celebrating Dad's birthday! — 7 years ago
Easy summer drinker. Sort of sweet with the lemonade thing going on in there. — 8 years ago
Delicious! The cherry is definitely there but not overpowering. Much better than the other cherry beers I've had. — 8 years ago
Delish. Especially on 10,000 feet — 8 years ago
I can't believe I didn't rate this or write it up at the time. A suggestion from Rory Pugh, the sommelier at the Grand Del Mar (Fairmont) in San Diego. I forget if we were at Amaya or Addison. Regardless, this was a great suggestion by Mr. Pugh and an eye-opener. Went great with our entrees, which I'm sure were meat-centric. Had it again in Boston at Craigie on Main many months later. This is a terrific Bordeaux. — 9 years ago
Psgtm- dinner in Boston — 6 years ago
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our full cast of conductors include Andris Nelsons, Christoph Eschenbach, Keith Lockhart, Michael Tilson Thomas and John Williams. The beautiful and vocally talented Audra McDonald is our host for the evening along with Midori on violin and Yo-Yo Ma on cello.
This will likely be an evening to remember for some time. Program notes from the BSO "Reflecting the season-long theme, The Bernstein Centennial Celebration at Tanglewood will spotlight Bernstein's wide-ranging talents as a composer, his many gifts as a great interpreter and champion of other composers, and his role as an inspirer of a new generation of musicians and music lovers across the country and around the globe. The gala concert will feature a kaleidoscopic array of artists and ensembles from the worlds of classical music, film, and Broadway. The entire first half of the program is dedicated to selections from such brilliant Bernstein works as Candide, West Side Story, Mass, and Serenade. Music from the classical canon very dear to Bernstein's heart-selections from Mahler's Des Knaben Wunderhorn and music by Copland-plus a new work by John Williams, makes up a good portion of the program's second half; the finale of Mahler's Resurrection Symphony brings the program to a dramatic close."
We're revisiting some producer bottles from our late Spring France vacation earlier this year.
Nose of under-ripe tropical fruits, banana skin, light oak touch. Palate has yummy papaya, under-ripe peach, tangerine and sweet oak.
Photos of the Jadot (Update, Bouchard!) Chateau with its beautiful colored slate roof (to the left of the chateau its the conservatory where we had an epic lunch during our visit and they used to overwinter their citrus trees in here many, many years ago), pictures of the first room of the most amazing library cellar in all of Burgundy (the subsequent rooms are even more amazing) and our bottle of the evening.
24hr Update, sweet oak and fermented tropical fruits just stunning today, last bottle. ☹️
OMG Update: somehow I grabbed pics from our Bouchard visit, argh! The only Jadot thing in the collage is the bottle, so sorry! — 6 years ago
Date night in Boston — 7 years ago
Yum! Do wish it were a little crisper, but overall pretty good — 8 years ago
In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 8 years ago
La Voile, Boston: Raspberry & Cherry sweetness, subtle tart — 9 years ago
Severn Goodwin
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. For Opening Night our conductor Andris Nelsons is leading MOZART (Piano Concerto No. 22 in E-flat) with one of our local treasures, Emanuel (Manny!) Ax on piano and then MAHLER (Symphony No. 5), a complex master work for which the BSO happens to be quite well practiced.
Prior notes still apply.
Baked apple, green melon, light citrus & fresh raspberry spread on toasted sourdough. — 5 years ago