Pam says this one is awesome — 9 years ago
Perfect summer wine with grilled shrimp and scallops! — 9 years ago
Light body. Blend. — 9 years ago
Served with (and used in) cassoulet. Delicious — 10 years ago
I seriously can't help myself with the French whites. — 11 years ago
Awesone, full bodied — 8 years ago
Smells smoky dark fruit. Not tart cherry. Ripe blueberry and chocolate. Very smooth and dry. Not spicy. Not tobacco. Not musty. Not earthy. Not sweet. I know what it's not. But not able to think of what it is. Very drinkable. I wonder how it will taste tomorrow. Medium body so should be good next day too. Some floral to it too. I enjoy it. One of my favorite regions. — 8 years ago
Just a nice glass — 9 years ago
At home with chapon and bonnet — 9 years ago
I have died and gone to oyster heaven :) — 9 years ago
濃い味わいではないけど、複雑味があり、まろやかな優しい感じ。 — 11 years ago
In 6/11/2015 — 9 years ago
Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 9 years ago
Extremely smooth and full bodied- not for the faint of heart! — 9 years ago
Christmas mimosas — 9 years ago
Burnside Brewing Sweet Heat, from Portland, Or. A wheat beer w/ 200lbs apricots, and dry hopped w/ Jamaican Scotch Bonnet peppers. Perfect balance of heat, sweet, and Weiss characteristics with a gentle spice lingering in the back of the mouth. Very good! — 11 years ago
Tony Castelli
Veey good, crisp, smooth — 8 years ago