Amazing and best recommendations — 7 years ago
A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 7 years ago
It's rich and smooth, would recommend for people who want to try Pinot Noir — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
Ripe berries, blue- and strawberries with tannins to supply a lattice for the seductive flavours. Elegant acidity. — 11 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Joyous Côtes du Rhône. — 13 years ago
Dark cherry, plum, dried spice — 6 years ago
easy drink — 7 years ago
Damn good stuff — 9 years ago
This was the second bottle at Fogo de Chao in Atlanta with the Crosses. It was excellent; perfect with steak. Nicely balanced, full-bodied.
Drank it again a month later in Hudson; Jen liked it better than Louis Martini (as did Sara). — 11 years ago
Jean-Louis Dutraive — 11 years ago
And on the 3rd day it showed the best — 12 years ago
2005, one of my favorites — 12 years ago
Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 6 years ago
So much butter on the nose, my heart melts. Citrusy creamy notes, smells so good. First thing on the palette is lemon, and then vanilla, followed by a clean, smooth buttery taste. I. Love. This. Chardonnay. — 7 years ago
Very easy to drink on its own — 10 years ago
This is proper NZ SB. Absolutely love it once the worst chill left the glass. Distinct flint on the nose, followed by gooseberry, grapefruit, grass and (I'm not mad) nuts & boiled potatoes. A lovely mouthful with a long lasting finish. Paid a shade over £20 but happy that its better value than the Greywacke (2015) that I tried beside at £18. My new favourite NZ Sauvingnon Blanc. — 10 years ago
Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 11 years ago
A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 12 years ago
Formerly De Meric, beautiful stuff, great mag. — 14 years ago
Brendan Baker
Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 6 years ago