Eric Vishria

9.3

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 10 months ago

Ed Tostanoski

9.0

In an awkward place for now — 4 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 5 years ago

Michael Phillips

9.3

At peak.opened in glass lovely fruit and balance. — 5 years ago

Ervin Susko Redzovic

9.8

Amazing and best recommendations — 6 years ago

Ian Wright

9.0

Cherry and cranberry aromas that match the pallet. Forest floor and a little toasty oak in the background that is a nice touch and not overly done. Would drink this again. — 6 years ago

Michael Phillips

9.3

Smooth with lot s of white fruit — 7 years ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 4 years ago

Anke Ge

9.0

easy drink — 5 years ago

Steve Pollack

9.0

Just a baby, tons of upside — 5 years ago

Joe Kaiser

9.3

What a wonderful Rośe from Domaine Tavel the de Bois. I know I drank the wine colder than it should be consumed, but what a guilty pleasure, the nose had a hint of raspberry soda, and the palate was like an explosion of a dry adult raspberry soda, and withe the French bread & tomatoes with basil, I could not have asked for anything better!!! — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez myrtille cacao boisé
Bouche fraîche et pourtant mûre et ronde presque gourmande finale épicée et gourmande avec une bel equilibre
— 6 years ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 4 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Andrew Edson

9.3

Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 5 years ago

Pooneet K

8.9

A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 5 years ago

Michael Crofut

9.1

A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 6 years ago

Jayna Fontenot

9.8

So much butter on the nose, my heart melts. Citrusy creamy notes, smells so good. First thing on the palette is lemon, and then vanilla, followed by a clean, smooth buttery taste. I. Love. This. Chardonnay. — 6 years ago

Patrice Conxicoeur

8.9

Very pleasant and round gamay. — 7 years ago