Chris Sowick

8.9

Garagiste selection. $13.76. Keeper at this price. 60% Merlot. Smooth tannins. — 4 years ago

Lauren Greenway

9.8

A great bottle for the price. Big red with notes of tobacco — 5 years ago

Ben Christen

9.0

Great muscadet — 6 years ago

with Ellen

Jeremy Shanker

Sommelier at RN74

9.0

Really digging the Boulanger 17s — 7 years ago

John Breeden

9.0

Paired with steak au poivre. — 7 years ago

Andy Stabile

8.9

A pleasant Bordeaux shared with The Spectrum team tonight. Last work obligation... time for some off time! — 8 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 8 years ago

Jeanette Bangs

9.5

Lovely 2015 delicious fresh currant flavor 🍷 — 5 years ago

Peter Sultan

8.9

Yes, yeasty, yes, rose cremant, yes a celebration of democratic process on a special Saturday. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Pretty sure Muscadet does not get better — 6 years ago

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 7 years ago

Douglas Braun

8.9

Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 8 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago

Jason Black

9.1

Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 9 years ago

Andrew Schirmer

9.4

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 5 years ago

with Alsu

Jeffrey Woo

8.9

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago

Severn G

9.1

Plum, blackberry, boysenberry, freshly sharpened pencil, just delicious, love Morgon...don't drink enough of it! — 6 years ago

Ben Levine

9.0

A bold red — 7 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago

Severn G

9.0

On the Lawn at Tanglewood this evening to enjoy Andris Nelsons conducting the BSO in their first complete performance of Wagner's "Das Rheingold" at this venue, very exciting! We enjoyed "Die Walküre" last summer, so even though they're playing out of sequence, we're blessed to hear it none the less.

Tonight we have a Crémant de Bourgogne from Savigny-les-Beaune. Apparently 'Oeil de perdrix' translates as 'eye of the partridge' because of the light rose color of the wine. I get that, but sounds like marketing magic to me. Citrus, raspberry and mineral palate, toast and yeast are well balanced, tasty. — 8 years ago