Donald Williams

9.7

Terrific blend of some of my favorite white wines. — a month ago

with Bonnie

Diane Heyboer

8.9

Dark fruits and spice with a medium body. Was a tiny WSJ taster bottle and I am hoping I can find a big bottle of this one! — 3 months ago

with Ethan, Jody and 1 other

Chiak Kenai

9.0

Very smooth and delectable! — 5 months ago

Mike Lev

9.0

Black cherry, red fruit too, med+ body, med tannins. Mostly carignan with Grenache and mouvedre, savoury and garrigue notes, wet stones too. Drink now or hold a few years. — 8 months ago

Daniel Bello

9.4

Best vintage Belle Naturelle — 10 months ago

Malcolm Trimble

9.4

Pale clear yellow. Nose of lemon pear with a nice crispness on the palate. Very burgundy like on the way down with a great combination of lemon, pear, melon and great mineral. Love this wine — 3 years ago

Ron Siegel

9.5

Floral & polished showing lots of dark cherry, raspberry fruits, bacon fat, licorice spice & violets that is just reaching its drinking window. — 5 years ago

Agent Babcock

9.6

Outstanding! Luxurious, supple, complex, and perfect for a special dinner. — 2 months ago

Sagee Aran

9.2

Purplish opaque color, violets, dark fruits. A young bold pinot with refreshing aromas and a tasty palate — 2 months ago

Larry Kooper

9.1

Solid, smooth, silky finish — 4 months ago

Andrew Flavell

9.2

2015 vintage. Wonderfully light and fruity. — 8 months ago

Kimberly

9.3

Yummy just on its own. — 3 years ago

Joe Lyons

9.2

Dark Oregon fruit, great spice, wonderful Pinot that still has a few more years, great value!!! — 3 years ago

with Michelle

David L

9.4

16’ Peter Michael Bella Cote (Rued vineyard). Peach, honeydew, toasty oak, fig, apricot & tangerine. Moderate acidity & ends with a long, expansive flavors. Another extraordinarily well-made wine by PM. — 4 years ago

Brian S

9.0

Just too much oak for me. — 2 months ago

Pedro Escobar G

9.0

Diferent Pinot Noir with a lot of fruit and good acidity — 2 months ago

Neil Valenzuela

9.7

Salmon with copper tones. Strawberry, white flowers, brioche and biscuit on the nose. Pink grapefruit, mandarin and dried cranberry on the finish. Superb! — 4 months ago

Brandon Boesch

9.4

Really nice wine with great balance. Flint, dark fruits, some cocoa, but drinks lighter than I was expecting. Lovely. — 8 months ago

Josh Morgenthau

9.3

Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 3 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 3 years ago