Prefer it freshly opened with limited air while it's still tight. Really good. — 8 years ago
Just right. — 9 years ago
Balanced and light, acidic and fruity on the palate — 10 years ago
Refined, not too tannic — 10 years ago
Hy's Steakhouse, Vancouver, BC Canada w/ James - Hemlock — 11 years ago
Soyka special delicious wine — 8 years ago
Ruby red with cherry plum smell and taste with velvet feel and finish. Great on it's own or with cheese — 8 years ago
Earth tones are prevalent — 9 years ago
This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 9 years ago
I wish we could of made it to the top of the Eiffel Tower, I was so jealous of the couple that we saw get engaged. — 10 years ago
Really a nice little wine. Lots going on. 2010 is a great Bordeaux vintage it seems for little wines like this. — 10 years ago
Bright red fruit, light body, white pepper and fierce tannin — 8 years ago
Pure mineral with lemon and herbs. Delicious. — 9 years ago
Juicy with structure, restrained fruit, worked perfect with a juicy steak — 10 years ago
I love how it's so crisp. You can really gather how the terroir has played into it's beautiful mineralality. Right? — 10 years ago
Very complex yet still very drinkable. Absolutely love. — 11 years ago
Tracy Hall
When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 8 years ago