Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 6 years ago

with Alsu

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 7 years ago

Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 8 years ago

Michael Mallon

8.9

Black cherries, currants, green pepper, veg notes and leather. Good, but tight and closed; needs more time to age. — 8 years ago

Ashley Diaz

9.0

Soyka special delicious wine — 9 years ago

Phil Pearson

9.3

Prototypical 06 burgundy. Good stuff. — 9 years ago

Remco de Vries

9.1

Heb Co Lekkahh bewaard. .. — 10 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 10 years ago

with Claire

J Krause

9.5

Balanced and light, acidic and fruity on the palate — 11 years ago

with Roshni

Rita Kwong

10

Very complex yet still very drinkable. Absolutely love. — 12 years ago

Patricia Schnitzer

9.0

May 10, 2019. Wow! Quite a robust Barbera d’Asti. Earthy with some nice tannins. Pleasant surprise. TTW Wine Club choice for ? Late 2018. — 6 years ago

Frank

9.2

Timberwolves and tannins. <butlersa$itch — 7 years ago

Jason Brater

8.9

Garnet in color. Light at first and building to a smooth mouthfeel and then a wash of tannins. Red fruits and currants. A touch of pepper at the end. — 8 years ago

with Heather

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Lee Kahan

10

Wonderful everyday wine: medium body, full fruit, slightly earthy, low acidity. Stood up to an offal fest of veal heart, kidneys and liver. — 9 years ago

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago

Phaedra Brucato

9.6

Just right. — 10 years ago

Diego Sanchez Codez

8.9

Très bon vin fruit mûr — 10 years ago

L Alvarez y Alvarez

9.0

Juicy with structure, restrained fruit, worked perfect with a juicy steak — 11 years ago

Raun Kupiec

8.9

Refined, not too tannic — 11 years ago

Christopher McPherson

8.9

Red sauce dinner — 12 years ago

Tom Casagrande

9.1

I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 7 years ago

with Lyle

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 7 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 8 years ago

Tracy Hall

8.9

When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago

Richard Steinberg

9.1

Very nice surprise. Especially for price paid. Nice black cherry fruit with some oak and cedar hints. Not a ton of mouthfeell but very pleasant. — 9 years ago

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 10 years ago

Rich Raleigh

9.0

"It's good," says Shannon. I couldn't agree more. — 10 years ago

with Shannon

Harriet Brown

9.0

Delicious. Given by Simon — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

Really a nice little wine. Lots going on. 2010 is a great Bordeaux vintage it seems for little wines like this. — 11 years ago