Luc Percher

l'Epicourchois Cheverny Blanc 2013

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 10 years ago

Domaine de la Bongran

Cuvée E.J. Thévenet Viré-Clessé Chardonnay 2006

Leah Greenberg

9.5

I've never had a white burg that tasted so much like cour cheverny. — 10 years ago

Julien Courtois

Élement Terre La Cour Moreau Clos de la Bruyère Loire Gamay Chaudenay 2010

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Sour, stems and a touch medicinal. Suggest loads of cheese. Cool wine though. — 11 years ago

with James

Michael liked this

François Cazin (Le Petit Chambord)

Cuvée Renaissance Vendanges Manuelles Cour-Cheverny Romorantin 2011

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 11 years ago

Domaine des Huards (Michel Gendrier)

Cuvée François 1er Vieilles Vignes Cour-Cheverny Romorantin 2007

Peter van den Besselaar

8.9

Lunch wine, partner with salmon and risotto — 10 years ago

Willem liked this

Terra Laura

Cour-Cheverny Romorantin 2010

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 10 years ago

with Guillermo

Morgan Harris

There was a library release of Renaissances a few years ago, including '95s and '96es. If you can get your hands on them, they are sensational wines. In their youth they can be a little cloying though, I agree.

Jeremy Shanker

I'll definitely have to seek those out. Sounds spectacular.

Morgan Harris

Within the last year or so, I saw them at Nice Matin and Bathazar for under $100. Not exactly the sort of thing that flies off a shelf.