solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago
Crazy big flavors. Benefits from a few mins in the fridge. — 6 years ago
23 October 2018. Donna, Brooklyn, NY. — 8 years ago
Bold. Elegant. Fruity. Cherry & other tiny red fruits. Long lasting finish. A beautiful wine! — 8 years ago
Alavesa. Spicy, clove. Fruits. Plum. Minerality. Acidic, but well balanced. Tanins med — 9 years ago
A great light orange drink that soothes my thirst and makes me dream — 9 years ago
Very nice, somewhat neutral…. — 4 years ago

Tasting notes are Purple and red flowers, currants, boysenberry, black cherries, crème de cassis, black raspberry liqueur, and juicy black plums. drying leather, licorice, cacao, and supple, and baking spice. — 6 years ago
Deep gold. Abundant nose of dried apples and golden raisins. Sturdy full-bodied palate echoes the nose with a hint of yellow flowers. Strikingly firm acidity from entry to finish. Has clearly held up well over the decades, and is showing graciously now. A tasty treat in its own, but really shines paired with tarte tatin. — 7 years ago
I had bought this for Suarez and Cavani to beat Ronaldo — 8 years ago
вишня, земляника, мягкие специи. Во вкусе красные ягоды, достаточно свежее, мягкие, но сильные танины, хорошая структура. 90/100 — 8 years ago
Unexpectedly Bordeaux-y. Went great with the reindeer liver paté and bramble berries. — 9 years ago
Excelente Tannat. Extremamente frutado. Um vinho (2008) para lembrar sempre — 9 years ago
100% Pedro Ximenez from several plots in Riofrio Alto and Cerro Macho in Montilla, aged under flor for about 8 months. Clean, precise nose with hints of rubber (surprisingly reminiscent of Riesling). Dry, mineral, citrus and melon on the palate. Good acidity — 5 years ago
A dry sparkling that tastes of honey. Had the 2017 vintage. Drank on the couch while it stormed outside upstate with Majken & Hattie. — 6 years ago
Dense, rich, red and black fruits with floral nose — 8 years ago

good and structured with intense mature red fruit to the nose — 9 years ago
Stephen Osgood
solid pizza wine! — 4 years ago