James Re

9.4

This wine made me smile with every single sip, unbelievably good. The bottle pours out a beet and blackberry color blood. It's nose is rich with dried black fruits, crushed plums, dark cherries, yeast and some floral aromatics. It's dominent in black cherry, blackberry and plum flavors. Notes of cracked black pepper and blueberries accompany its dominating flavors. It sits with a medium plus body. It's tannins are a perfect velvety medium grain, it's acidity is moderate, all of which settle with a long finish. I was completely suprised at how much I liked this as I'd usually pick Argentina as king for this grape, but bravo..I've found my new favorite Malbec. — 10 years ago

Kyle Bella

9.0

Big but such a nice balance of fruit, acid and astringency. This is a slow but smooth sipper for those contemplative nights. — 10 years ago

Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 11 years ago

Sean Nelson

10

Simply perfect. Defies all attempts to break it down into component parts. Wow. Bravo, @Cathy Corison ! — 11 years ago

Damian Gutierrez

9.4

Hecho artesanalmente. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 12 years ago

Benjamin Hickey

8.9

Dusty with muted dark cherries. — 10 years ago

Kevin Neely

9.0

Fun wine with a fun label. This is a delicious everyday Tuscany drinker with good fruit and solid body. Along with sour cherry, I get freshly mown green grass, thyme, and a hint of rosemary. Great pairs with family of, but I can drink this on the patio in the fall with a good book. — 10 years ago

Henry Reed

8.9

Very good for proce, dry — 10 years ago

Colin Chin

9.8

It has finally come around. Beautifully integrated tannins and fruit. Plums and cherries. A Classic French Bordeaux by Christian Moueix bravo. This should be the wine standard. Drink now or in the next 5 years. — 11 years ago

Oscar Rosales

9.0

Fantastic red !! — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Savory, berry spice. Good acid and tannin. — 12 years ago

Julia Weinberg

10

Bravo hardy! — 12 years ago

Amy Shaw

8.9

Yummy with pork and whitebeans and tomatoes. — 10 years ago

Keith M

9.5

現行2010だが、こちらは2006。
甘濃いワインは嫌煙していたのだが、やられた。
メルローのようなプラムのニュアンス。枯葉やタバコのような熟成した雰囲気と甘いバニラの香り。
透き通った柔らかな酸味と滑らかなタンニンが後味を締める。
甘美なワイン。 — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.6

Guess who's back. Back again! Bravo Mr. Mahle and friends. — 10 years ago

Jim Westby

9.6

My friend Jerzy remarked, "Smells like the inside of a Mercedes Benz." Leathery and elegant. Just what an old wine should be. — 11 years ago

Bobby Linsley

9.5

10 year Bordeaux...Bravo. The tannins have settled somewhat with the result being that this wine's structure, acidity, frame and finish are all in alignment. Rich dark fruits,cassis and Christmas cake. Such a joyfully smooth drop. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

#PRINZ offers another glorious #Riesling Kabinett from 2012 that was an absolute highlight of the Rheingau auction--BRAVO! — 12 years ago

with Andrew, Dade and 1 other

Fabio Enes

9.1

I really liked this wine, no strong at all — 13 years ago