Anthony A

9.0

Paired well with CEP — 5 years ago

Paco Suro

8.9

A hint of sweetness to accompany the dryness. — 5 years ago

Frida Viibus Lundgren

9.4

Lätt och god — 5 years ago

Gregory Spock

9.0

Truffle, toasted almond, and sea funk. Clean and crisp with sweet funky finish. — 6 years ago

James Ayling

9.1

Monday evening Rosé.... why not! Lovely notes of strawberry, super refreshing. Purchased from #MadameClaudeW — 7 years ago

with Benny

Paul Homchick

9.0

Amazing value. Cold climate peppery Northern Rhone character. — 9 years ago

Alex Urevick-Ackelsberg

9.8

Nectar of the gods — 9 years ago

Vin d’Ottawa

9.0

Apple and dry minerality from this Magog, Quebec winery employing the Champagne method. — 5 years ago

with Gillian

Melissa

9.0

Sweet and tart balance — 5 years ago

with Katie

Jordan Wardlaw

9.1

Incredible Cava value. Strawberry shortcake, fresh peach and orange peel. — 6 years ago

Todd Abrams

9.0

A handful of forest berries recall a late summer hike in the northwoods. I can’t decide if its earthiness is dusty seasonal road or cold gray river stone. Perhaps equal measures of both. Then there are those hints of alpine milk chocolate and crispy hay. I like it best as a single ingredient cocktail. — 6 years ago

Al Doyle

9.5

Mixed with cep mushroom reduction at the Clove Club. 1908 no big deal #faints — 9 years ago

with Lulu

Thomas Brenner

9.3

Tart....plum or tart cherry...maybe both. Herbacious bush (maybe sage?) red to violet floral bouquet...lil damp earth forest floor and cep — 9 years ago

Arthur Wester

9.3

A very nice Beaujolais, well worth the money. Take a sip , close your eyes and you’ll see Auberge Le Cep and the cathedral in Fleurie. — 5 years ago

V

9.5

Anaviv. Absolutely incredible. — 5 years ago

Jeremiah Allen

9.2

The 2015 hype for Toscana is real! Cep 15 is dense in flavor, but fresh in the mouth. — 6 years ago

Fredybeans

9.5

Robe noire
Nez fruit noire tabac truffe et cep puissant
Bouche ample crémeuse ultra suave cœur de bouche xxl mais suave et fiable sur des tanins ultra généreux et gourmand à boire maintenant je ne voit pas ce que l attente lui apporterait 👍👍👍 — 6 years ago

with picolator and El

Aaron Tan

9.0

Looking at the Gramenon Cep Centenaires again. As with before, high toned red fruits (almost candied) dominate the nose and palate. I had a second look the next day with BM (winemaker). Less fresh definitely, seeing some Brett. Olives, meat, bunch, herbs, and some sweet spice that extends to finish. Rustic tannins. I always forget to assess tannins. BM noted the tannins appear disjointed here. Agreed, but what you can you expect of such a young wine with 100% whole cluster(?). It's got potential IMO, and I'd drink it anyday. — 8 years ago

Dave Parker

9.0

A pretty baby — 9 years ago

Jan Roessner

9.2

Great Rosé - wonderful flavor of Raspberries. Powerful and fantastic to cep risotto — 10 years ago