Robe noire
Nez fruit noire tabac truffe et cep puissant
Bouche ample crémeuse ultra suave cœur de bouche xxl mais suave et fiable sur des tanins ultra généreux et gourmand à boire maintenant je ne voit pas ce que l attente lui apporterait 👍👍👍 — 5 years ago
Looking at the Gramenon Cep Centenaires again. As with before, high toned red fruits (almost candied) dominate the nose and palate. I had a second look the next day with BM (winemaker). Less fresh definitely, seeing some Brett. Olives, meat, bunch, herbs, and some sweet spice that extends to finish. Rustic tannins. I always forget to assess tannins. BM noted the tannins appear disjointed here. Agreed, but what you can you expect of such a young wine with 100% whole cluster(?). It's got potential IMO, and I'd drink it anyday. — 7 years ago
Tart....plum or tart cherry...maybe both. Herbacious bush (maybe sage?) red to violet floral bouquet...lil damp earth forest floor and cep — 8 years ago
Not too dry. Easy to drink. Pairs well with salads and seafood — 9 years ago
Anaviv. Absolutely incredible. — 4 years ago
Lätt och god — 5 years ago
Truffle, toasted almond, and sea funk. Clean and crisp with sweet funky finish. — 5 years ago
Monday evening Rosé.... why not! Lovely notes of strawberry, super refreshing. Purchased from #MadameClaudeW — 6 years ago
Amazing value. Cold climate peppery Northern Rhone character. — 8 years ago
Nectar of the gods — 8 years ago
Benoît Danjou, véritable artisan vigneron. L'étiquette raconte tout: 'SCHISTE QUARTZ LUNE SOLEIL VENT TERROIR ORGANIQUE ENDÉMIQUE BOIS CEP CENTENAIRE NATURE CULTURE HOMME ANIMAL VÉGÉTAL MINÉRAL ... VIN NON FILTRÉ, NON COLLÉ, NON LEVURÉ, NON ACIDIFIÉ, NON CHAPTALISÉ.' — 10 years ago
A handful of forest berries recall a late summer hike in the northwoods. I can’t decide if its earthiness is dusty seasonal road or cold gray river stone. Perhaps equal measures of both. Then there are those hints of alpine milk chocolate and crispy hay. I like it best as a single ingredient cocktail. — 5 years ago
A pretty baby — 8 years ago
Great Rosé - wonderful flavor of Raspberries. Powerful and fantastic to cep risotto — 9 years ago
Subtle fruit with minerality. Refreshing with just the right aciditt — 10 years ago
Paco Suro
A hint of sweetness to accompany the dryness. — 4 years ago