Clearance priced at local supermarket, 63/29/8 blend of grapes from Napa, Lake and Solano Counties. Straw and herbal notes in nose. Straw, white peach, blood orange and lime flavors. Rounded body, restrained acidity with lemon-herb and mineral notes on finish. Worthy and on point for the variety. Winery notes “aged on lees” which explains some nuances in the mouth. 96.8/2.7/0.3 blend of Sauvignon Blanc, Semillon and Muscat — 4 years ago
Trousseau gris despite what delectable says. — 6 years ago
Light, bright, and a bit tart. — 6 years ago
Delicious. Interesting. — 6 years ago
Nice and piney with our jamon iberico. Love it. — 8 years ago
Very tasty, and a great option when you don't know exactly what you want, but it's in the red direction... Might be exactly what you're looking for — 9 years ago
Love! First had this at the second wine tasting at Esther’s. Such a great, lighter red drinking wine, but it has a full taste. — 4 years ago
This is a Montepulciano, Sangiovese, Freisa blend . — 5 years ago
Bright, delightful and beautiful. Waxy texture, stone and citrus fruit. Slightly salty. — 5 years ago
Like a raspberry lollipop 🍭 — 6 years ago
Достаточно богатый аромат. Приятный вкус и послевкусие! — 7 years ago
This one was a surprise! Did not see this wine coming. Excellent #syrah 🍷🍷🍷 — 8 years ago
I love trying and exploring wines, but then I open this and wonder why I just don’t drink this forever. So fresh, so pretty, good acidity, tannin, and fruit, all of it balanced. Year after year this is my favorite broc wine. — 4 years ago
First wine from Menorca drinking on Menorcan soil. Chardonnay blend with Merlot, Cabernet Sauvignon, Malvasia, Moscatell and Macabeu. With the heat here - currently 28 degrees at 10:30am - I assume they need to be very diligent at picking at the right time, ensuring the grapes don’t become full and fat and overly sweet. Surprised this was relatively dry with a tart finish. Medium bodied, good acid, and a fragrant nose of orange peel and melon. A perfect pairing with the lobster stew. — 5 years ago
Blown away.
Delightful herbal aromatics , and when paired with your favorite tonic, a kafir lime kind of thing cones out and really graces the tongue.
Hard to find outside of España. If you do, grab a few! A cult gin from Mahon in Menorca, Xoriguer is one of the only gins in the world (alongside Plymouth) to have a geographical indication, Gin de Menorca. Gin has been made on Menorca since the 18th century British occupation and Xoriguer commands a devoted following of happy travellers. Unusually, Xoriguer is made in wood-fired pot stills from distilled wine (eau-de-vie) rather than the more usual grain-based distillate, and is rested in oak barrels before bottling. — 6 years ago
Tart cherry flavor, rich without being heavy — 6 years ago
Fruit-forward, good minerality, soft tannins. — 7 years ago
@Jonathan Pytko this the Pinot I mentioned at dinner last night. From solano cellars. Good suggestion. Better prices can be found — 9 years ago
Martinez
Quite complex, intense nose. Aromas of ripe dark fruit, some herbal notes and moka. Bold, round, smooth
@Brunstatt — 4 years ago