Chris England

9.7

🎉 Happy New Year dear friends 🎉

Have a fabulous evening & I wish you a fantastic 2018 full of health, happiness, love, peace & many more fabulous wine discoveries 😍

From Jan 1st 2018 I’ll be posting reviews from vintages 1961 through to 2018 😁 so get ready for a journey 🤪 then I can catch up with everything else I’m having tonight 🙃🍷🥂

For now this lovely Dom can kick off the celebrations 🎊 Enjoy yourself 🤗💃🕺

To 2️⃣0️⃣1️⃣8️⃣ 🥂😘
— 7 years ago

Mike Saviage

9.1

Dark ruby. Nose of plums, earth, herbs and brush. With air the wine got better in the mouth and had a finish that grew with each sip. Can get better with some additional age. Give it lots of air. — 8 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 9 years ago

David L

9.3

04' this wine is structured so beautifully. Proof a great winemaker/winery can produce great wines...in not so great years. The fruit & acidity are still there. It has many years in front of it. Cheers! — 10 years ago

Rob

9.0

Drink it again — 10 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 11 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

8.9

Perfect with the Hake I was eating simply prepared. Crisp, light but could use a little more time in the bottle. — 8 years ago

with Edmond

Thomas Brenner

9.7

It is only through benevolent souls and their ability to share something so fine and rare that I would be able to taste and review an '89 Chateau Morgaux.
This vintage was awarded 100 points by wine spectator. Unbelievable concentration and complexity which only under the best conditions can deliver so smooth and long lasting an impression. This is a wine I will always remember. — 8 years ago

with Rick

Tan Ernest

8.9

Looks older than it actually is with its slightly tawny colour. Beautiful on the nose with a bouquet of crushed berries and Earth. Medium bodied with well-integrated tannins, but the finish can be longer. — 9 years ago

Jonas Mendoza

9.5

The Master of Morgon. This can age for at least another 10 years. — 9 years ago

Thomas Hughes

9.5

I was disappointed with my last Caymus Special Selection vintage, but this beauty brought me back to a bottle that won Wine Spectator's #1 Wine of the Year ... Twice!! Incredible fruit and balance. This can be cellared and enjoyed for years to come. Cheers!! — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

Singing nicely! Get some while you can. — 11 years ago

Jacob Shea

9.7

A fav that I can find at most west coast whole foods — 11 years ago

Rob Moose

9.0

A nice debut for my case of 2011. This is in a happy drinking place for sure. No fireworks, but a great example of an approachable Nebbiolo that you can drink during summer! — 8 years ago

Monica Ramirez

9.4

Smooth finish, love this addition from Mondavi. Can taste the hint of bourbon — 8 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 9 years ago

with shefali

Robert C

9.0

Great with Jazz and a Caesar salad. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 10 years ago

Kai Chang

9.2

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago